CHEMISTRY >CUSTOM<
14th Edition
ISBN: 9781259137815
Author: Julia Burdge
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 18, Problem 105AP
The enthalpy change in the denaturation of a certain protein is 125 kJ/mol. If the entropy change is
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Both proteins and nucleic acids (like DNA and RNA) can be denatured with heat.
Explain why this happens for both types of molecule and what is happening during
the heat-driven denaturing process. A complete answer should discuss
thermodynamic considerations such as entropy and enthalpy.
Complete the sentence to make it true. The single most important contribution to
the stability of a water soluble globular protein's conformation appears to be the
sum of free energies of formation of many weak interactions among the
hundreds of amino acids in a protein.
entropy increase from the decrease in the number of ordered water molecules
forming a solvent shell around the unfolded protein.
sum of free energies of formation of many weak interactions between a protein's
polar amino acids and surrounding water.
maximum enthalpy increase from ionic interactions between the ionized amino
acids in a protein.
stabilizing effect of hydrogen bonding in a protein between the carbonyl group
of one peptide bond and the amino group of another
A theoretically computed equilibrium constant for the polymerization of formaldehyde, HCHO to glucose, C6H12O6 in aqueous solution is 6.0 x 1022.
6HCHO → C6H12O6
If a 1.00 M solution of glucose were to reach a dissociation equilibrium with respect to the above equation, what would be the concentration of formaldehyde in the solution?
Select one:
1.7 x 10-23 M
1.6 x 10-4 M
6.3 x103 M
1.0 x 10-22 M
Chapter 18 Solutions
CHEMISTRY >CUSTOM<
Ch. 18.1 - Practice Problem ATTEMPT
Determine the change in...Ch. 18.1 - Practice Problem BUILD To what fraction of its...Ch. 18.1 - Practice Problem CONCEPTUALIZE
Which equation is...Ch. 18.2 - Practice ProblemATTEMPT Calculate the standard...Ch. 18.2 - Practice Problem BUILD
In each of the following...Ch. 18.2 - Practice Problem CONCEPTUALIZE
For each reaction...Ch. 18.3 - Practice ProblemATTEMPT For each of the following...Ch. 18.3 - Practice Problem BUILD
Make a qualitative...Ch. 18.3 - Practice Problem CONCEPTUALIZE
Consider the...Ch. 18.3 - 18.3.1 For which of the following physical...
Ch. 18.3 - 18.3.2 For which of the following chemical...Ch. 18.3 - 18.3.3 Identify the correct balanced equation and...Ch. 18.4 - Practice Problem ATTEMPT For each of the...Ch. 18.4 - Practice Problem BUILD (a) Calculate Δ S univ and...Ch. 18.4 - Practice Problem CONCEPTUALIZE The following table...Ch. 18.4 - Using data from Appendix 2, calculate Δ S ° (in...Ch. 18.4 - 18.4.2 Using data from Appendix 2, calculate (in...Ch. 18.4 - The diagrams show a spontaneous chemical reaction....Ch. 18.4 - 18.4.4 The diagrams show a spontaneous chemical...Ch. 18.5 - Practice Problem ATTEMPT
A reaction will be...Ch. 18.5 - Practice Problem BUILD
Given that the reaction is...Ch. 18.5 - Practice ProblemCONCEPTUALIZE Which of the...Ch. 18.5 - A reaction for which Δ H and Δ S are both negative...Ch. 18.5 - At what temperature ( in ºC ) does a reaction go...Ch. 18.5 - 18.5.3 Using data from Appendix 2, calculate G°...Ch. 18.5 - 18.5.4 Calculate for the sublimation of iodine in...Ch. 18.6 - Practice Problem ATTEMPT
Calculate the standard...Ch. 18.6 - Practice problemBUILD For each reaction, determine...Ch. 18.6 - Prob. 1PPCCh. 18.6 - 18.6.1 For the reaction:
Ch. 18.6 - Consider the reaction: X ( g ) + Y(g) ⇄ Z( g ) for...Ch. 18.6 - The Δ G° for the reaction: N 2 ( g ) + 3H 2 (g) ⇄...Ch. 18.6 - 18.6.4 The for iron(III) hydroxide . For the...Ch. 18.7 - Practice Problem ATTEMPT
The molar heats of fusion...Ch. 18.7 - Practice Problem CONCEPTUALIZE
Explain why. in...Ch. 18.8 - Practice ProblemATTEMPT Δ G ° for the reaction: H...Ch. 18.8 - Practice ProblemBUILD What is the minimum partial...Ch. 18.8 - Practice Problem CONCEPTUALIZE Consider the...Ch. 18.9 - Practice Problem ATTEMPT Using data from Appendix...Ch. 18.9 - Practice ProblemBUILD K f for the complex ion Ag (...Ch. 18.9 - Practice Problem CONCEPTUALIZE Which of the...Ch. 18.10 - Practice ProblemATTEMPT Calculate G for the...Ch. 18.10 - Practice ProblemBUILD Ksp for Co(OH)2 at...Ch. 18.10 - Prob. 1PPCCh. 18 - 18.1
Which of the following must be negative for a...Ch. 18 - Δ G for a reaction is always negative when (a) Δ G...Ch. 18 - 18.3
The diagram shown here depicts a system at...Ch. 18 - The reaction shown here has Δ G º = -1 .83 kJ/mol...Ch. 18 - 18.1 Explain what is meant by a spontaneous...Ch. 18 - Prob. 2QPCh. 18 - Prob. 3QPCh. 18 - Describe what is meant by the term entropy. What...Ch. 18 - Prob. 5QPCh. 18 - Prob. 6QPCh. 18 - Prob. 7QPCh. 18 - Prob. 8QPCh. 18 - How does the entropy of a system change for each...Ch. 18 - Prob. 10QPCh. 18 - Prob. 11QPCh. 18 - Prob. 12QPCh. 18 - Prob. 13QPCh. 18 - Using the data in Appendix 2, calculate the...Ch. 18 - 18.15 Using the data in Appendix 2, calculate the...Ch. 18 - Prob. 16QPCh. 18 - Prob. 17QPCh. 18 - Prob. 18QPCh. 18 - 18.19 State the third law of thermodynamics in...Ch. 18 - Calculate Δ S surr for each of the reactions in...Ch. 18 - Calculate Δ S surr for each of the reactions in...Ch. 18 - Using data from Appendix 2, calculate Δ S rxn º...Ch. 18 - 18.23 Using data from Appendix 2, calculate for...Ch. 18 - Prob. 24QPCh. 18 - Why is it more convenient to predict the direction...Ch. 18 - What is the significance of the sign of Δ G sys ?Ch. 18 - From the following combinations of Δ H and Δ S ,...Ch. 18 - Prob. 28QPCh. 18 - Prob. 29QPCh. 18 - From the values of Δ H and Δ S , predict which of...Ch. 18 - Find the temperatures at which reactions with the...Ch. 18 - The molar heats of fusion and vaporization of...Ch. 18 - 18.33 The molar heats of fusion and vaporization...Ch. 18 - Prob. 34QPCh. 18 - Prob. 35QPCh. 18 - Prob. 36QPCh. 18 - Prob. 37QPCh. 18 - Prob. 38QPCh. 18 - Explain why Equation 18.14 is of great importance...Ch. 18 - Prob. 40QPCh. 18 - Prob. 41QPCh. 18 - Prob. 42QPCh. 18 - 18.43 Consider the following reaction at...Ch. 18 - Prob. 44QPCh. 18 - 18.45
(a)
Calculate and for the following...Ch. 18 - Prob. 46QPCh. 18 - Consider the decomposition of calcium carbonate:...Ch. 18 - Prob. 48QPCh. 18 - 18.49 At for the process:
is 8.6 kJ/mol....Ch. 18 - Prob. 50QPCh. 18 - What is a coupled reaction? What is its importance...Ch. 18 - What is the role of ATP in biological reactions?Ch. 18 - Prob. 53QPCh. 18 - 18.54 In the metabolism of glucose, the first step...Ch. 18 - Predict the signs of Δ H , Δ S , and Δ G of the...Ch. 18 - Prob. 56APCh. 18 - Prob. 57APCh. 18 - Prob. 58APCh. 18 - Prob. 59APCh. 18 - Prob. 60APCh. 18 - Ammonium nitrate ( NH 4 NO 3 ) dissolves...Ch. 18 - 18.62 Calculate the equilibrium pressure of due...Ch. 18 - Prob. 63APCh. 18 - Referring to Problem 18.63, explain why the ratio...Ch. 18 - 18.65 Which of the following are not state...Ch. 18 - 18.66 For reactions carried out under...Ch. 18 - Prob. 67APCh. 18 - Prob. 68APCh. 18 - A student looked up the Δ G f o , Δ H f o , and Δ...Ch. 18 - Consider the following Brønsted acid-base reaction...Ch. 18 - 18.71 At o K, the entropy of carbon monoxide...Ch. 18 - Prob. 72APCh. 18 - Consider the thermal decomposition of CaCO 3 :...Ch. 18 - Prob. 74QPCh. 18 - Prob. 75QPCh. 18 - Prob. 76QPCh. 18 - Prob. 77APCh. 18 - Prob. 78APCh. 18 - Prob. 79APCh. 18 - Prob. 80APCh. 18 - Prob. 81APCh. 18 - Prob. 82APCh. 18 - 18.83 Comment on the statement: “Just talking...Ch. 18 - Prob. 84APCh. 18 - Consider the reaction: N 2 ( g ) + O 2 ( g ) ⇄ 2...Ch. 18 - Prob. 86APCh. 18 - Consider the decomposition of magnesium carbonate:...Ch. 18 - Prob. 88APCh. 18 - Prob. 89APCh. 18 - 18.90 The rate constant for the elementary...Ch. 18 - A 74.6-g ice cube floats in the Arctic Sea. The...Ch. 18 - 18.92 Which of the following is not accompanied by...Ch. 18 - Prob. 93APCh. 18 - Give a detailed example of each of the following,...Ch. 18 - Prob. 95QPCh. 18 - 18.96 The standard enthalpy of formation and the...Ch. 18 - Prob. 97QPCh. 18 - Prob. 98QPCh. 18 - The following reaction was described as the cause...Ch. 18 - Comment on the feasibility of extracting copper...Ch. 18 - 18.101 One of the steps in the extraction of iron...Ch. 18 - Prob. 102APCh. 18 - Prob. 103APCh. 18 - Prob. 104APCh. 18 - 18.105 The enthalpy change in the denaturation of...Ch. 18 - Prob. 106APCh. 18 - Prob. 107APCh. 18 - Prob. 108APCh. 18 - Prob. 109APCh. 18 - Prob. 110APCh. 18 - 18.111 Carbon monoxide and nitric oxide are...Ch. 18 - Prob. 112APCh. 18 - Prob. 113APCh. 18 - 18.114 Many hydrocarbons exist as structural...Ch. 18 - Physical and Biological Sciences
In chemistry, the...Ch. 18 - Physical and Biological Sciences
In chemistry, the...Ch. 18 - Prob. 3SEPPCh. 18 - Physical and Biological Sciences
In chemistry, the...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 22-62 Distinguish between intermolecular and intramolecular hydrogen bonding between backbone groups. Where in protein structures do you find one, and where do you find the other?arrow_forwardThe molar mass of cellulose is approximately 6.0 x 105 g/mol and the molar mass of a soluble starch is on the order of 4.0 x 103 g/mol. The monomer unit in both of these molecules has the empirical formula C6H10O5. The units are about 5.0 x 10-10 m long. About how many units occur in each molecule, and how long are the molecules of cellulose and starch as a result?arrow_forwardDuring the hydrolysis of proteins, some amino acids, such as tryptophan, do not survive the reaction conditions. Other amino acids, such as asparagine and glutamine, are modified. Referring to Table 1-7 (p. 39), which shows the structures of the 20 common amino acids, write the structures of the two amino acids that are formed when asparagine and glutamine decompose in hot, concentrated HCl.arrow_forward
- Consider a protein with five amino acids and three possible energy levels (separated by 1 J/mol) each amino acid can occupy. At what temperature will there be 45% of molecules in conformation A and 55% of molecules in conformation B? Comment on the size of this number and what distribution you would expect at room temperature. What does this mean about how "different" these energy levels are? Look back at the figure and propose an error made in reporting units. What energy unit would have likely been more appropriate in this case?arrow_forwardCalculate the standard free energy change (ΔG°') for the reaction catalyzed by the enzyme aspartate amino transferase (K'eq = 6.8) using the given equilibrium constant for the reactions at 25°C and pH 7.0.arrow_forwardThe protein collagen has an isoelectric point of pl = 6.60. This is the pH at which the number of positive charges on the protein surface equals the number of negative charges on the protein surface. At which of the following solution pH values will collagen be in solution and at which will it tend to aggregate? pH = 12.89 pH = 4.07 PH = 6.50 Clear All The protein will be in solution. The protein will tend to aggregate.arrow_forward
- H-bonding is present in carbohydrates and proteins. Given the following structures: (a) glucose, a monomer of carbohydrates, and (b) glycine, an amino acid that is a protein building block, highlight the sites for H-bonding. H-C-OH HO-C-H Н-с-ОН H-C-OH N-C CH2OH 0-H a. Glucose b. Glycine HICI H.arrow_forwardThe structure of pepsin is shown below. This level of protein structure is known as the structure (name the level of structure). PDB: 1UH7arrow_forwardPAP Chemistry-2903012-42100P-1/ Le Chatelier's Principle/ Lesson 128 2. Zinc (Zn) granules react slowly with dilute hydrochloric acid (HCI), but much faster if the acid is concentrated. Zn(s) 2HCI(aq)ZnCl2(aq) + H2(g) Zinc + Hydrochloric Acid Zinc Chloride + Hydrogen What causes the reaction to proceed faster with concentrated acid? The concentrated hydrochloric acid causes more hydrogen gas to be produced. The pressure of hydrogen gas molecules increases as concentration increases. The concentrated hydrochloric acid molecules move faster than in dilute acid. There are more collisions between the zinc and concentrated hydrochloric acid. PREVIOUarrow_forward
- When the terminal phosphate is cleaved from the adenosine triphosphate molecule, the products are adenosine diphosphate and inorganic phosphate, ATP + H2O ––> ADP + Pi, where Pi stands for the various forms of phosphate that exist at the pH of the particular solution. If the total concentration of Pi is 2.5 x 10–2M, what are the concentrations of the predominant forms of phosphate that exist at pH 7.4?arrow_forwardProteins are polymers in which unbranched chains of amino acids are present. branched chains of amino acids are present. both unbranched and branched chains of amino acids are present. alternating amino acid and glucose monomer units are present. fewer than 50 amino acids are present.arrow_forwardPeptides Proteins Amino Acids How do amino acids exist in solution? What is the solubility in organic solvents, aqueous acids, aqueous bases?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY