Case Study—Ella Ella has a family history of diabetes. She wants to follow a healthful eating pattern that can lower her risk for developing this condition. Her dietitian recommends a goal of 450 to 600 kcal per meal and advises Ella to follow the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates and the Dietary Guidelines for Americans 2015-2020, which recommend limiting added sugar. She also recommends that Ella choose whole grains rather than processed grains. Ella decides to pack a lunch to take to work every day. This morning she’s making a sandwich for her lunch.   Categories of Sandwich Options (Top of the screen) Breads Spreads Cheeses Vegetables Proteins Specific food items to select White Bread 6-inches Honey Mustard Provolone LettuceTomatoBell Peppers Turkey Part A - Reading Nutrition Facts Panels for Total Kilocalories How many total kilocalories are in Ella’s sandwich? _______ kcal ?   Part B - Reading Nutrition Facts Panels for Amount of Carbohydrate How many total grams of carbohydrate are in Ella’s sandwich? How many grams of fiber? How many grams of total and added sugars? When you are asked to provide a set of two or more numeric answers, separate them with commas. Round your answer to the nearest whole number. Total Carbohydrates, Dietary Fiber, Total Sugars, Added Sugars: ________  g ?   Part C - Calculating Percent of Kilocalories from Carbohydrate   What is the percentage of kilocalories from carbohydrates in Ella’s sandwich? Round your answer to the nearest whole percent.   ________% ?

Medical Terminology for Health Professions, Spiral bound Version (MindTap Course List)
8th Edition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Chapter8: The Digestive System
Section: Chapter Questions
Problem 33LE: _______________________________ is characterized by a severe reaction to foods containing gluten....
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Case Study—Ella

Ella has a family history of diabetes. She wants to follow a healthful eating pattern that can lower her risk for developing this condition. Her dietitian recommends a goal of 450 to 600 kcal per meal and advises Ella to follow the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates and the Dietary Guidelines for Americans 2015-2020, which recommend limiting added sugar. She also recommends that Ella choose whole grains rather than processed grains. Ella decides to pack a lunch to take to work every day. This morning she’s making a sandwich for her lunch.

 
Categories of Sandwich Options (Top of the screen) Breads Spreads Cheeses Vegetables Proteins
Specific food items to select White Bread 6-inches Honey Mustard Provolone Lettuce
Tomato
Bell Peppers
Turkey
Part A - Reading Nutrition Facts Panels for Total Kilocalories
How many total kilocalories are in Ella’s sandwich?
_______ kcal ?
 
Part B - Reading Nutrition Facts Panels for Amount of Carbohydrate
How many total grams of carbohydrate are in Ella’s sandwich? How many grams of fiber? How many grams of total and added sugars? When you are asked to provide a set of two or more numeric answers, separate them with commas. Round your answer to the nearest whole number.
Total Carbohydrates, Dietary Fiber, Total Sugars, Added Sugars: ________  g ?
 
Part C - Calculating Percent of Kilocalories from Carbohydrate
 
What is the percentage of kilocalories from carbohydrates in Ella’s sandwich? Round your answer to the nearest whole percent.
 
________% ?
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