General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
7th Edition
ISBN: 9781285853918
Author: H. Stephen Stoker
Publisher: Cengage Learning
Question
Book Icon
Chapter 8, Problem 8.94EP

(a)

Interpretation Introduction

Interpretation:

The boiling point of solution containing 1.0mol of sucrose dissolved in 0.25kg solvent has to be identified.

Concept Introduction:

Boiling point is the temperature at which liquid turns into a gas. Example: boiling point of water is 100°C. That is water changes from liquid phase to gas phase.

  ΔTb= TbTb°

Where,

  ΔTb Change in boiling point

  Tb -  Boiling point of the solution

  Tb° -  Boiling point of pure solvent

Boiling point elevation (ΔTb) is distinction between boiling point of the pure solvent (Tb°) and the boiling point of the solution (Tb).

  ΔTb= iKbm

Where,

  ΔTb is the change in boiling point

  Kb is the Molal boiling point constant

  M is the molality of the solution

  i is van’t Hoff factor

Note:

The boiling point of one kilogram of water will be increase by 0.51°C by the addition of one mole of solute particles.

(a)

Expert Solution
Check Mark

Explanation of Solution

Given that 1.0mol of sucrose is added to make a solution in 0.25kg of water.

The addition of one mole of solute particles dissolved in one-kilogram of water will raise the boiling point of solution by 0.51°C.

Therefore, the number of moles per kilogram in the solution has to be calculated and have to multiply by 0.51°C.

One mole of dissolved sucrose will forms one mole of dissolved particles.

Boiling point increase can be calculated as follows:

  [1.0molsucrose0.25kg×(0.51°C)]=2.04°C

Boiling point calculation:

  100°C+2.04°C=102.04°C

(b)

Interpretation Introduction

Interpretation:

The boiling point of solution containing 1.0mol of sucrose dissolved in 0.500kg solvent has to be identified.

Concept Introduction:

Boiling point is the temperature at which liquid turns into a gas. Example: boiling point of water is 100°C.  That is water changes from liquid phase to gas phase.

  ΔTb= TbTb°

Where,

  ΔTb Change in boiling point

  Tb -  Boiling point of the solution

  Tb° -  Boiling point of pure solvent

Boiling point elevation (ΔTb) is distinction between boiling point of the pure solvent (Tb°) and the boiling point of the solution (Tb).

  ΔTb= iKbm

Where,

  ΔTb is the change in boiling point

  Kb is the Molal boiling point constant

  M is the molality of the solution

  i is van’t Hoff factor

Note:

The boiling point of one kilogram of water will be increase by 0.51°C by the addition of one mole of solute particles.

(b)

Expert Solution
Check Mark

Explanation of Solution

Given that 1.0mol of sucrose is added to make a solution in 0.500kg of water.

The addition of one mole of solute particles dissolved in one-kilogram of water will raise the boiling point of solution by 0.51°C.

Therefore, the number of moles per kilogram in the solution has to be calculated and have to multiply by 0.51°C.

One mole of dissolved sucrose will forms one mole of dissolved particles.

Boiling point increase can be calculated as follows:

  [1.0molsucrose0.500kg×(0.51°C)]=1.02°C

Boiling point calculation:

  100°C+1.02°C=101.02°C

(c)

Interpretation Introduction

Interpretation:

The boiling point of solution containing 1.0mol of sucrose dissolved in 1.00kg solvent has to be identified.

Concept Introduction:

Boiling point is the temperature at which liquid turns into a gas. Example: boiling point of water is 100°C.  That is water changes from liquid phase to gas phase.

  ΔTb= TbTb°

Where,

  ΔTb Change in boiling point

  Tb -  Boiling point of the solution

  Tb° -  Boiling point of pure solvent

Boiling point elevation (ΔTb) is distinction between boiling point of the pure solvent (Tb°) and the boiling point of the solution (Tb).

  ΔTb= iKbm

Where,

  ΔTb is the change in boiling point

  Kb is the Molal boiling point constant

  M is the molality of the solution

  i is van’t Hoff factor

Note:

The boiling point of one kilogram of water will be increase by 0.51°C by the addition of one mole of solute particles.

(c)

Expert Solution
Check Mark

Explanation of Solution

Given that 1.0mol of sucrose is added to make a solution in 1.00kg of water.

The addition of one mole of solute particles dissolved in one-kilogram of water will raise the boiling point of solution by 0.51°C.

Therefore, the number of moles per kilogram in the solution has to be calculated and have to multiply by 0.51°C.

One mole of dissolved sucrose will forms one mole of dissolved particles.

Boiling point increase can be calculated as follows:

  [1.0molsucrose1.00kg×(0.51°C)]=0.51°C

Boiling point calculation:

  100°C+0.51°C=100.51°C

(d)

Interpretation Introduction

Interpretation:

The boiling point of solution containing 1.0mol of sucrose dissolved in 2.00kg solvent has to be identified.

Concept Introduction:

Boiling point is the temperature at which liquid turns into a gas. Example: boiling point of water is 100°C.  That is water changes from liquid phase to gas phase.

  ΔTb= TbTb°

Where,

  ΔTb Change in boiling point

  Tb -  Boiling point of the solution

  Tb° -  Boiling point of pure solvent

Boiling point elevation (ΔTb) is distinction between boiling point of the pure solvent (Tb°) and the boiling point of the solution (Tb).

  ΔTb= iKbm

Where,

  ΔTb is the change in boiling point

  Kb is the Molal boiling point constant

  M is the molality of the solution

  i is van’t Hoff factor

Note:

The boiling point of one kilogram of water will be increase by 0.51°C by the addition of one mole of solute particles.

(d)

Expert Solution
Check Mark

Explanation of Solution

Given that 1.0mol of sucrose is added to make a solution in 2.00kg of water.

The addition of one mole of solute particles dissolved in one-kilogram of water will raise the boiling point of solution by 0.51°C.

Therefore, the number of moles per kilogram in the solution has to be calculated and have to multiply by 0.51°C.

One mole of dissolved sucrose will forms one mole of dissolved particles.

Boiling point increase can be calculated as follows:

  [1.0molsucrose2.00kg×(0.51°C)]=0.255°C

Boiling point calculation:

  100°C+0.255°C=100.255°C

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Chapter 8 Solutions

General, Organic, and Biological Chemistry

Ch. 8.4 - The rule like dissolves like is not adequate when...Ch. 8.4 - Prob. 3QQCh. 8.4 - Chlorides, bromides, and iodides are soluble in...Ch. 8.5 - Prob. 1QQCh. 8.5 - Prob. 2QQCh. 8.5 - Prob. 3QQCh. 8.5 - Prob. 4QQCh. 8.5 - Prob. 5QQCh. 8.5 - Prob. 6QQCh. 8.6 - The defining equation for the molarity...Ch. 8.6 - For which of the following solutions is the...Ch. 8.6 - Prob. 3QQCh. 8.7 - When 60.0 mL of a 1.00 M solution is diluted by...Ch. 8.7 - Prob. 2QQCh. 8.7 - Prob. 3QQCh. 8.8 - A colloidal dispersion differs from a true...Ch. 8.8 - Prob. 2QQCh. 8.8 - Prob. 3QQCh. 8.9 - Adding a nonvolatile solute to a pure solvent...Ch. 8.9 - Prob. 2QQCh. 8.9 - Prob. 3QQCh. 8.9 - Which of the following solutions would have a...Ch. 8.10 - Prob. 1QQCh. 8.10 - The osmolarity of a 0.40 molar NaCl solution is a....Ch. 8.10 - Prob. 3QQCh. 8.10 - Which of the following solutions is hypertonic...Ch. 8.10 - Which of the following solutions is isotonic with...Ch. 8 - Prob. 8.1EPCh. 8 - Prob. 8.2EPCh. 8 - Prob. 8.3EPCh. 8 - Identify the solute and the solvent in solutions...Ch. 8 - For each of the following pairs of solutions,...Ch. 8 - For each of the following pairs of solutions,...Ch. 8 - Classify each of the following solutions as...Ch. 8 - Classify each of the following solutions as...Ch. 8 - A solution is made by dissolving 34.0 g of NaCl in...Ch. 8 - A solution is made by dissolving 0.455 g of PbBr2...Ch. 8 - A compound has a solubility in water of 35 g/L at...Ch. 8 - A compound has a solubility in water of 40 g/L at...Ch. 8 - Match each of the following statements about the...Ch. 8 - Prob. 8.14EPCh. 8 - Prob. 8.15EPCh. 8 - Prob. 8.16EPCh. 8 - Prob. 8.17EPCh. 8 - Prob. 8.18EPCh. 8 - Prob. 8.19EPCh. 8 - Methanol is a polar solvent and heptane is a...Ch. 8 - Using Table 8-2, classify each of the following...Ch. 8 - Using Table 8-2, classify each of the following...Ch. 8 - Prob. 8.23EPCh. 8 - Using Table 8-2, indicate whether each of the...Ch. 8 - Using Table 8-2, indicate whether each of the...Ch. 8 - Using Table 8-2, indicate whether each of the...Ch. 8 - Indicate whether or not the two members of each of...Ch. 8 - Indicate whether or not the two members of each of...Ch. 8 - A compound has a solubility in water of 250 mg/L...Ch. 8 - A compound has a solubility in water of 750 mg/L...Ch. 8 - The following diagrams show varying amounts of the...Ch. 8 - The following diagrams show varying amounts of the...Ch. 8 - Prob. 8.33EPCh. 8 - Prob. 8.34EPCh. 8 - Prob. 8.35EPCh. 8 - Prob. 8.36EPCh. 8 - How many grams of glucose must be added to 275 g...Ch. 8 - How many grams of lactose must be added to 655 g...Ch. 8 - Calculate the mass, in grams, of K2SO4 needed to...Ch. 8 - Calculate the mass, in grams, of KCl needed to...Ch. 8 - Prob. 8.41EPCh. 8 - Prob. 8.42EPCh. 8 - Prob. 8.43EPCh. 8 - Prob. 8.44EPCh. 8 - Prob. 8.45EPCh. 8 - Prob. 8.46EPCh. 8 - Prob. 8.47EPCh. 8 - Prob. 8.48EPCh. 8 - Prob. 8.49EPCh. 8 - How many grams of Na2S2O3 are needed to prepare...Ch. 8 - How many grams of NaCl are present in 50.0 mL of a...Ch. 8 - Prob. 8.52EPCh. 8 - Prob. 8.53EPCh. 8 - Prob. 8.54EPCh. 8 - Prob. 8.55EPCh. 8 - Prob. 8.56EPCh. 8 - Prob. 8.57EPCh. 8 - Prob. 8.58EPCh. 8 - Prob. 8.59EPCh. 8 - Prob. 8.60EPCh. 8 - Prob. 8.61EPCh. 8 - Prob. 8.62EPCh. 8 - Prob. 8.63EPCh. 8 - Prob. 8.64EPCh. 8 - Prob. 8.65EPCh. 8 - Prob. 8.66EPCh. 8 - Prob. 8.67EPCh. 8 - Prob. 8.68EPCh. 8 - Prob. 8.69EPCh. 8 - Prob. 8.70EPCh. 8 - Prob. 8.71EPCh. 8 - Prob. 8.72EPCh. 8 - What is the molarity of the solution prepared by...Ch. 8 - What is the molarity of the solution prepared by...Ch. 8 - Prob. 8.75EPCh. 8 - Prob. 8.76EPCh. 8 - Prob. 8.77EPCh. 8 - Prob. 8.78EPCh. 8 - Prob. 8.79EPCh. 8 - Prob. 8.80EPCh. 8 - Prob. 8.81EPCh. 8 - How are the boiling point and freezing point of...Ch. 8 - Prob. 8.83EPCh. 8 - How does the freezing point of seawater compare...Ch. 8 - Prob. 8.85EPCh. 8 - Assume that you have identical volumes of two...Ch. 8 - What is the boiling point of a solution that...Ch. 8 - What is the boiling point of a solution that...Ch. 8 - Prob. 8.89EPCh. 8 - What is the freezing point of a solution that...Ch. 8 - Prob. 8.91EPCh. 8 - Which member of each of the following pairs of...Ch. 8 - What would be the freezing point of a solution...Ch. 8 - Prob. 8.94EPCh. 8 - Indicate whether the osmotic pressure of a 0.1 M...Ch. 8 - Indicate whether the osmotic pressure of a 0.1 M...Ch. 8 - Prob. 8.97EPCh. 8 - Prob. 8.98EPCh. 8 - What is the osmolarity of each of the following...Ch. 8 - Prob. 8.100EPCh. 8 - Prob. 8.101EPCh. 8 - Prob. 8.102EPCh. 8 - Will red blood cells swell, remain the same size,...Ch. 8 - Will red blood cells swell, remain the same size,...Ch. 8 - Will red blood cells crenate, hemolyze, or remain...Ch. 8 - Will red blood cells crenate, hemolyze, or remain...Ch. 8 - Prob. 8.107EPCh. 8 - Prob. 8.108EPCh. 8 - Prob. 8.109EPCh. 8 - Will red blood cells swell, remain the same size,...Ch. 8 - Will red blood cells crenate, hemolyze, or remain...Ch. 8 - Will red blood cells crenate, hemolyze, or remain...Ch. 8 - Consider two solutions, A and B, separated by an...Ch. 8 - Consider two solutions, A and B, separated by an...Ch. 8 - Prob. 8.115EPCh. 8 - Prob. 8.116EPCh. 8 - Which of the following aqueous solutions would...Ch. 8 - Which of the following aqueous solutions would...
Knowledge Booster
Background pattern image
Similar questions
Recommended textbooks for you
Text book image
Introductory Chemistry For Today
Chemistry
ISBN:9781285644561
Author:Seager
Publisher:Cengage
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning