Concept explainers
How do positive ions and negative ions form?

Interpretation:
The formation of positive and negative ions needs to be explained.
Concept introduction:
Most of the atoms does not have eight electron in its valence shells to have a stable configuration. For instance, some may have less than 8 in its outer shell which indicates that it will be deficient of 4 electrons or just 1 to 2 electrons. In case the atom needs less than 3 valence electrons, it will tend to lose those electrons to become electrically neutral and the lower shell electrons will form an octet. Or in some cases, it will gain those 2 electrons and become octet.
Answer to Problem 46A
Atoms will lose electrons to become a positive charged ion and it can gain electrons to become a negatively charged ion so that it attains an octet or stable configuration.
Explanation of Solution
As atoms of elements do not have eight electrons in it valence shells, these atoms will tend to lose or gain electrons to form a stable configuration.
Let us consider Sodium atom that has electronic configuration as
By losing an electron, Sodium atom becomes Sodium ion having an octet structure.
Let us consider Chlorine atom that has electronic configuration as
Atoms will lose electrons to become a positive charged ion and it can gain electrons to become a negatively charged ion so that it attains an octet or stable configuration.
Want to see more full solutions like this?
Chapter 7 Solutions
Chemistry: Matter and Change
Additional Science Textbook Solutions
Biology: Life on Earth (11th Edition)
Human Physiology: An Integrated Approach (8th Edition)
Concepts of Genetics (12th Edition)
Physics for Scientists and Engineers: A Strategic Approach, Vol. 1 (Chs 1-21) (4th Edition)
College Physics: A Strategic Approach (3rd Edition)
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
- Using the Nernst equation to calculate nonstandard cell voltage A galvanic cell at a temperature of 25.0 °C is powered by the following redox reaction: MnO2 (s)+4H* (aq)+2Cr²+ (aq) → Mn²+ (aq)+2H₂O (1)+2Cr³+ (aq) + 2+ 2+ 3+ Suppose the cell is prepared with 7.44 M H* and 0.485 M Cr²+ in one half-cell and 7.92 M Mn² and 3.73 M Cr³+ in the other. Calculate the cell voltage under these conditions. Round your answer to 3 significant digits. ☐ x10 μ Х 5 ? 000 日。arrow_forwardCalculating standard reaction free energy from standard reduction... Using standard reduction potentials from the ALEKS Data tab, calculate the standard reaction free energy AG° for the following redox reaction. Be sure your answer has the correct number of significant digits. NO (g) +H₂O (1) + Cu²+ (aq) → HNO₂ (aq) +H* (aq)+Cu* (aq) kJ - ☐ x10 x10 olo 18 Ararrow_forwardCalculating the pH of a weak base titrated with a strong acid b An analytical chemist is titrating 116.9 mL of a 0.7700M solution of aniline (C6H5NH2) with a 0.5300M solution of HNO3. The pK of aniline is 9.37. Calculate the pH of the base solution after the chemist has added 184.2 mL of the HNO 3 solution to it. Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HNO3 solution added. Round your answer to 2 decimal places. pH = ☐ ☑ 5arrow_forward
- QUESTION: Find the standard deviation for the 4 different groups 5.298 3.977 223.4 148.7 5.38 4.24 353.7 278.2 5.033 4.044 334.6 268.7 4.706 3.621 305.6 234.4 4.816 3.728 340.0 262.7 4.828 4.496 304.3 283.2 4.993 3.865 244.7 143.6 STDEV = STDEV = STDEV = STDEV =arrow_forwardQUESTION: Fill in the answers in the empty green boxes regarding 'Question 5: Calculating standard error of regression' *The images of the data showing 'coefficients for the standard curve' have been providedarrow_forwardUsing the Nernst equation to calculate nonstandard cell voltage Try Again Your answer is wrong. In addition to checking your math, check that you used the right data and DID NOT round any intermediate calculations. A galvanic cell at a temperature of 25.0 °C is powered by the following redox reaction: 2+ 2+ Sn²+ Ba(s) (aq) + Ba (s) Sn (s) + Ba²+ (aq) →>> Suppose the cell is prepared with 6.10 M Sn 2+ 2+ in one half-cell and 6.62 M Ba in the other. Calculate the cell voltage under these conditions. Round your answer to 3 significant digits. 1.71 V ☐ x10 ☑ 5 0/5 ? 00. 18 Ararrow_forward
- Question: Find both the b (gradient) and a (y-intercept) value from the list of data below: (x1 -x̄) 370.5 (y1 - ȳ) 5.240 (x2 - x̄) 142.5 (y2 - ȳ) 2.004 (x3 - x̄) 28.5 (y3 - ȳ) 0.390 (x4 - x̄) -85.5 (y4 - ȳ) -1.231 (x5 - x̄) -199.5 (y5 - ȳ) -2.829 (x6 - x̄) -256.5 (y6 - ȳ) -3.575arrow_forwardCalculating standard reaction free energy from standard reduction... Using standard reduction potentials from the ALEKS Data tab, calculate the standard reaction free energy AG° for the following redox reaction. Be sure your answer has the correct number of significant digits. 3Cu+ (aq) + Cro²¯ (aq) +4H₂O (1) → 3Cu²+ (aq) +Cr(OH)3 (s)+5OH˜¯ (aq) 0 kJ ☐ x10 00. 18 Ararrow_forwardCalculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 241.7 mL of a 0.4900M solution of methylamine (CH3NH2) with a 0.7800M solution of HNO3. The pK of methylamine is 3.36. Calculate the pH of the base solution after the chemist has added 17.7 mL of the HNO3 solution to it. Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HNO3 solution added. Round your answer to 2 decimal places. pH = ☑ ? 18 Ararrow_forward
- The following is two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 223.4 148.7 353.7 278.2 334.6 268.7 305.6 234.4 340.0 262.7 304.3 283.2 244.7 143.6 QUESTION: For both groups of data calculate the answers attached in the image.arrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0mmol/L 262.7mmol/L QUESTION: For both groups (Regular & Salt Reduced tomato sauce) of data provide answers to the following calculations below: 1. Standard Deviation (Sx) 2. T Values (t0.05,4) 3. 95% Confidence Interval (mmol/L) 4. [Na+] (mg/100 mL) 5. 95% Confidence Interval (mg/100 mL)arrow_forwardIf we have leucine (2-amino-4-methylpentanoic acid), alanine (2-aminopropanoic acid) and phenylalanine (2-amino-3-phenylpropanoic acid), indicate the tripeptides that can be formed (use the abbreviated symbols Leu., Ala and Phe).arrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY





