(a) Interpretation: Taking the basis of 100 kg of acidified broth fed into the first extraction unit, the flow diagram of this process should be drawn and the degree of freedom should be found with the analysis of the entire labeled variable in the process. Concept introduction: In this case we study the extraction of penicillin by fermentation process considering its dependency on pH. The flowchart is drawn to understand the concept with all steps.

Question

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Answer 1

Question

Chapter 6, Problem 6.100P

Interpretation Introduction

(a)

Interpretation:

Taking the basis of 100 kg of acidified broth fed into the first extraction unit, the flow diagram of this process should be drawn and the degree of freedom should be found with the analysis of the entire labeled variable in the process.

Concept introduction:

In this case we study the extraction of penicillin by fermentation process considering its dependency on pH. The flowchart is drawn to understand the concept with all steps.

Interpretation Introduction

(b)

Interpretation:

The ratio of (Butyl acetate/ acidified broth) in kg and (alkaline solution / acidified broth) in kg and the fraction of penicillin in the product should be calculated. The mass fraction of the penicillin in the product solution should also be calculated.

Concept introduction:

In these we use the basic mathematics for finding the ratio and fraction of penicillin in the production.

Interpretation Introduction

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

Interpretation Introduction

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.

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Answer 2

Question

Chapter 6, Problem 6.100P

Interpretation Introduction

(a)

Interpretation:

Taking the basis of 100 kg of acidified broth fed into the first extraction unit, the flow diagram of this process should be drawn and the degree of freedom should be found with the analysis of the entire labeled variable in the process.

Concept introduction:

In this case we study the extraction of penicillin by fermentation process considering its dependency on pH. The flowchart is drawn to understand the concept with all steps.

Interpretation Introduction

(b)

Interpretation:

The ratio of (Butyl acetate/ acidified broth) in kg and (alkaline solution / acidified broth) in kg and the fraction of penicillin in the product should be calculated. The mass fraction of the penicillin in the product solution should also be calculated.

Concept introduction:

In these we use the basic mathematics for finding the ratio and fraction of penicillin in the production.

Interpretation Introduction

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

Interpretation Introduction

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.

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Answer 3

Question

Chapter 6, Problem 6.100P

Interpretation Introduction

(a)

Interpretation:

Taking the basis of 100 kg of acidified broth fed into the first extraction unit, the flow diagram of this process should be drawn and the degree of freedom should be found with the analysis of the entire labeled variable in the process.

Concept introduction:

In this case we study the extraction of penicillin by fermentation process considering its dependency on pH. The flowchart is drawn to understand the concept with all steps.

Interpretation Introduction

(b)

Interpretation:

The ratio of (Butyl acetate/ acidified broth) in kg and (alkaline solution / acidified broth) in kg and the fraction of penicillin in the product should be calculated. The mass fraction of the penicillin in the product solution should also be calculated.

Concept introduction:

In these we use the basic mathematics for finding the ratio and fraction of penicillin in the production.

Interpretation Introduction

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

Interpretation Introduction

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.

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Answer 4

Question

Chapter 6, Problem 6.100P

Interpretation Introduction

(a)

Interpretation:

Taking the basis of 100 kg of acidified broth fed into the first extraction unit, the flow diagram of this process should be drawn and the degree of freedom should be found with the analysis of the entire labeled variable in the process.

Concept introduction:

In this case we study the extraction of penicillin by fermentation process considering its dependency on pH. The flowchart is drawn to understand the concept with all steps.

Interpretation Introduction

(b)

Interpretation:

The ratio of (Butyl acetate/ acidified broth) in kg and (alkaline solution / acidified broth) in kg and the fraction of penicillin in the product should be calculated. The mass fraction of the penicillin in the product solution should also be calculated.

Concept introduction:

In these we use the basic mathematics for finding the ratio and fraction of penicillin in the production.

Interpretation Introduction

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

Interpretation Introduction

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.

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Answer 5

Chapter 6, Problem 6.100P

Interpretation Introduction

(a)

Interpretation:

Taking the basis of 100 kg of acidified broth fed into the first extraction unit, the flow diagram of this process should be drawn and the degree of freedom should be found with the analysis of the entire labeled variable in the process.

Concept introduction:

In this case we study the extraction of penicillin by fermentation process considering its dependency on pH. The flowchart is drawn to understand the concept with all steps.

Interpretation Introduction

(b)

Interpretation:

The ratio of (Butyl acetate/ acidified broth) in kg and (alkaline solution / acidified broth) in kg and the fraction of penicillin in the product should be calculated. The mass fraction of the penicillin in the product solution should also be calculated.

Concept introduction:

In these we use the basic mathematics for finding the ratio and fraction of penicillin in the production.

Interpretation Introduction

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

Interpretation Introduction

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.

Answer 6

Chapter 6, Problem 6.100P

Interpretation Introduction

(a)

Interpretation:

Taking the basis of 100 kg of acidified broth fed into the first extraction unit, the flow diagram of this process should be drawn and the degree of freedom should be found with the analysis of the entire labeled variable in the process.

Concept introduction:

In this case we study the extraction of penicillin by fermentation process considering its dependency on pH. The flowchart is drawn to understand the concept with all steps.

Answer 7

Chapter 6, Problem 6.100P

Interpretation Introduction

(a)

Interpretation:

Taking the basis of 100 kg of acidified broth fed into the first extraction unit, the flow diagram of this process should be drawn and the degree of freedom should be found with the analysis of the entire labeled variable in the process.

Concept introduction:

In this case we study the extraction of penicillin by fermentation process considering its dependency on pH. The flowchart is drawn to understand the concept with all steps.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The ratio of (Butyl acetate/ acidified broth) in kg and (alkaline solution / acidified broth) in kg and the fraction of penicillin in the product should be calculated. The mass fraction of the penicillin in the product solution should also be calculated.

Concept introduction:

In these we use the basic mathematics for finding the ratio and fraction of penicillin in the production.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The ratio of (Butyl acetate/ acidified broth) in kg and (alkaline solution / acidified broth) in kg and the fraction of penicillin in the product should be calculated. The mass fraction of the penicillin in the product solution should also be calculated.

Concept introduction:

In these we use the basic mathematics for finding the ratio and fraction of penicillin in the production.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

Answer 12

Interpretation Introduction

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.

Answer 13

Interpretation Introduction

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

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Answer 17

Ch. 6 - Ten mL of pure liquid water in a cylinder with a...Ch. 6 - A quantity of methyl acetate is placed in an open,...Ch. 6 - Ethyl alcohol has a vapor pressure of 20.0 mm Hg...Ch. 6 - Prob. 6.4P Ch. 6 - Prob. 6.5P Ch. 6 - Prob. 6.6P Ch. 6 - Prob. 6.7P Ch. 6 - Prob. 6.8P Ch. 6 - Prob. 6.9P Ch. 6 - Prob. 6.10P

Solution Summary: The author explains the flow diagram of the extraction of penicillin by fermentation process considering its dependency on pH.

Concept explainers

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.

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Chapter 6 Solutions

Solution Summary: The author explains the flow diagram of the extraction of penicillin by fermentation process considering its dependency on pH.

Concept explainers

(c) Interpretation: The reason for the given statements should be determined. Concept introduction: In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

(d) Interpretation: Two possible reasons for the rejection of given process should be identified. Concept introduction: In this we study the alternative method for the production of penicillin from the broth fermentation.

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Chapter 6 Solutions

(c)

Interpretation:

The reason for the given statements should be determined.

Concept introduction:

In this we study the extraction process that take place in unit(I) and(II) and how it is carried out by adjusting the ph value of aqueous phase.

(d)

Interpretation:

Two possible reasons for the rejection of given process should be identified.

Concept introduction:

In this we study the alternative method for the production of penicillin from the broth fermentation.