Organic Chemistry
9th Edition
ISBN: 9781305080485
Author: John E. McMurry
Publisher: Cengage Learning
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Chapter 29.SE, Problem 35AP
Interpretation Introduction
Interpretation:
To draw the structure of adenosine 5’-monophosphate (AMP), an intermediate in some biochemical pathways.
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Define adenosine triphosphate (ATP)
Indicate the FALSE alternative:
a) Acylglycerides are classified according to the number of fatty acids in their structure.
b) All soaps and detergents are derivatives of the carboxylate type.
c) Unsaponifiable lipids do not have amide or ester bonds in their structures.
d) Monosaccharides can be part of the structure of lipids.
e) The catalytic hydrogenation of oils allows the formation of trans fatty acids.
Structural formula that includes a molecule of glycerol and fatty acids molecules
This molecule is a(n)
lipid
protein
nucleic acid
carbohydrate
Chapter 29 Solutions
Organic Chemistry
Ch. 29.1 - Prob. 1PCh. 29.3 - Write the equations for the remaining passages of...Ch. 29.3 - Prob. 3PCh. 29.4 - Write a mechanism for the dehydration reaction of...Ch. 29.4 - Evidence for the role of acetate in fatty-acid...Ch. 29.4 - Does the reduction of acetoacetyl ACP in step 6...Ch. 29.5 - Prob. 7PCh. 29.5 - Look at the entire glycolysis pathway, and make a...Ch. 29.6 - Prob. 9PCh. 29.7 - Prob. 10P
Ch. 29.7 - Write mechanisms for step 2 of the citric acid...Ch. 29.7 - Prob. 12PCh. 29.8 - Prob. 13PCh. 29.9 - Write all the steps in the transamination reaction...Ch. 29.9 - What -keto acid is formed on transamination of...Ch. 29.9 - Prob. 16PCh. 29.SE - Prob. 17VCCh. 29.SE - Identify the following intermediate in the citric...Ch. 29.SE - The following compound is an intermediate in the...Ch. 29.SE - Prob. 20VCCh. 29.SE - In the pentose phosphate pathway for degrading...Ch. 29.SE - Prob. 22MPCh. 29.SE - One of the steps in the pentose phosphate pathway...Ch. 29.SE - One of the steps in the pentose phosphate pathway...Ch. 29.SE - Prob. 25MPCh. 29.SE - Prob. 26MPCh. 29.SE - Prob. 27MPCh. 29.SE - Prob. 28MPCh. 29.SE - Prob. 29MPCh. 29.SE - Prob. 30MPCh. 29.SE - Prob. 31MPCh. 29.SE - Prob. 32APCh. 29.SE - Prob. 33APCh. 29.SE - Prob. 34APCh. 29.SE - Prob. 35APCh. 29.SE - Prob. 36APCh. 29.SE - Prob. 37APCh. 29.SE - Prob. 38APCh. 29.SE - Prob. 39APCh. 29.SE - Prob. 40APCh. 29.SE - Prob. 41APCh. 29.SE - Prob. 42APCh. 29.SE - Prob. 43APCh. 29.SE - Prob. 44APCh. 29.SE - Prob. 45APCh. 29.SE - Prob. 46APCh. 29.SE - Prob. 47APCh. 29.SE - Prob. 48APCh. 29.SE - Prob. 49APCh. 29.SE - Prob. 50APCh. 29.SE - In glycerol metabolism, the oxidation of...Ch. 29.SE - Prob. 52APCh. 29.SE - Prob. 53APCh. 29.SE - Prob. 54APCh. 29.SE - In step 7 of fatty-acid biosynthesis (Figure...Ch. 29.SE - Prob. 56AP
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- Why is the hydrogenation of vegetable oils of great commercial importance?arrow_forwardDraw the structure of cyclic adenosine monophosphate (cAMP), a messenger involved in the regulation of glucose production in the body. Cyclic AMP has a phosphate ring connecting the 39- and 59-hydroxyl groups on adenosine.arrow_forwardMethanogens are prokaryotes that produce methane according to the net equation H2 + CO2 CH4 + 2 H20 Some bacteria consume methane according to the net equation CH4 + SO,4 –HCO-3+ HS-+ H2O (a) Classify these two types of bacteria as autotrophic or heterotrophic. (b) Explain why the two types of bacteria are often found associated with each other.arrow_forward
- Why guanosine triphosphate (GTP) is important in cellbioenergetics ?arrow_forwardIn glycoside formation, the hemiacetal functional group of a cyclic monosaccharide is converted to an acetal group by reaction with a(an)arrow_forwardWrite the structures of DCIP, ascorbic acid and the products that are formed in the reaction between the two.arrow_forward
- Draw the structure formed between alpha-L-erythose with amino acid asparagine and label the type of bond that is formed.arrow_forwardThe linkages shown in circles "A" and "B" are what kind of linkages? In other words, what is the general term for the linkages that hold sugar monomers together? CH₂OH R Peptide bonds Ester bonds O Glycosidic Bonds O Amide bonds OH CH₂OH OH OH CH₂ A B КОН (NHCOCHarrow_forwardExplain what the peptide bond and the glycoside bond consist of. Indicate the type of biomolecules to which they are associated and the type of chemical family they belong to.arrow_forward
- Write the products of hydrolysis of lactose.arrow_forwardTwo molecules of glucose, a monosaccharide, when joined together they form a molecule of maltose. Write a chemical reaction to show this process.arrow_forwardSelect the essential fatty acids. EPA (eicosapentaenoic acid) linolenic acid palmitic acid palmitoleic acid linoleic acidarrow_forward
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