General, Organic, and Biological Chemistry

7th Edition

ISBN: 9781285853918

Author: H. Stephen Stoker

Publisher: Cengage Learning

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Lipids

The heterogeneous classes of organic compounds that are not water-soluble but are dissolved in organic solvents that are non-polar in nature are termed lipids. They are a long chain of fatty acids and esters of alcohols. Lipids are generally seen in seve…

Glycerophospholipid

Glycerophospholipid is the most abundantly occuring phospholipids found in the biological membranes. Lipids include a group of organic compounds like fats, hormones, oils, waxes, vitamins etc. They are non-polar molecules and are insoluble in water. Lipi…

Structure Of Camphor

A terpene with the molecular formula of C10H16O is a waxy, white color solid known as camphor. It is flammable. It also possesses a very pungent taste and a strong odor. There are various sources for extracting camphor from natural products such as the …

Glycolipid In Organic Chemistry

Glycolipids are lipids that are an important class of organic compounds in chemistry that have simple to complex applications. They contain carbohydrates, fatty acids, sphingolipids or a glycerol group. In other words, they are the modifications of lipid…

Diterpenoid

The terpenoid class includes diterpenoids, which are chemical compounds with 20 carbon atoms. They are made up of four isoprene units and are derived from geranylgeraniol, a C20 precursor. They have a C20H32 basic structure. These characteristics disting…

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Textbook Question

Chapter 19, Problem 19.9EP

Classify each of the following fatty acids as saturated, monounsaturated, or polyunsaturated.

a. Stearic (18:0)
b. Linolenic (18:3)
c. Docosahexaenoic (22:6)
d. Oleic (18:1)

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Chapter 19, Problem 19.8EP

Chapter 19, Problem 19.10EP

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Chapter 19 Solutions

General, Organic, and Biological Chemistry

Ch. 19.1 - Prob. 1QQ Ch. 19.1 - Which of the following is not a biochemical...Ch. 19.1 - The saponifiable/nonsaponifiable classification...Ch. 19.2 - Prob. 1QQ Ch. 19.2 - Prob. 2QQ Ch. 19.2 - Prob. 3QQ Ch. 19.2 - Prob. 4QQ Ch. 19.3 - Prob. 1QQ Ch. 19.3 - Prob. 2QQ Ch. 19.4 - How many structural subunits are present in the...

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Classify each of the following fatty acids as saturated, monounsaturated, or polyunsaturated. a. Stearic (18:0) b. Linolenic (18:3) c. Docosahexaenoic (22:6) d. Oleic (18:1)

Solution Summary: The author explains that the given fatty acid has to be classified as a saturated, monounsaturated, or polyun

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Chapter 19 Solutions