Among the given pairs of fatty acids, the pair of fatty acid in which the first listed fatty acid has lower melting point than second listed fatty acid has to be stated. Concept introduction: Melting point of fatty acids depends on both the length of the carbon chain of the fatty acid and the degree of unsaturation. With the increase in the number of carbon, the melting point of the fatty acid also increases and with the decrease in unsaturation, melting point of the fatty acid increases.

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Answer 1

Question

Chapter 19.3, Problem 2QQ

Interpretation Introduction

Interpretation: Among the given pairs of fatty acids, the pair of fatty acid in which the first listed fatty acid has lower melting point than second listed fatty acid has to be stated.

Concept introduction: Melting point of fatty acids depends on both the length of the carbon chain of the fatty acid and the degree of unsaturation. With the increase in the number of carbon, the melting point of the fatty acid also increases and with the decrease in unsaturation, melting point of the fatty acid increases.

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Answer 2

Question

Chapter 19.3, Problem 2QQ

Interpretation Introduction

Interpretation: Among the given pairs of fatty acids, the pair of fatty acid in which the first listed fatty acid has lower melting point than second listed fatty acid has to be stated.

Concept introduction: Melting point of fatty acids depends on both the length of the carbon chain of the fatty acid and the degree of unsaturation. With the increase in the number of carbon, the melting point of the fatty acid also increases and with the decrease in unsaturation, melting point of the fatty acid increases.

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Answer 3

Question

Chapter 19.3, Problem 2QQ

Interpretation Introduction

Interpretation: Among the given pairs of fatty acids, the pair of fatty acid in which the first listed fatty acid has lower melting point than second listed fatty acid has to be stated.

Concept introduction: Melting point of fatty acids depends on both the length of the carbon chain of the fatty acid and the degree of unsaturation. With the increase in the number of carbon, the melting point of the fatty acid also increases and with the decrease in unsaturation, melting point of the fatty acid increases.

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Answer 4

Question

Chapter 19.3, Problem 2QQ

Interpretation Introduction

Interpretation: Among the given pairs of fatty acids, the pair of fatty acid in which the first listed fatty acid has lower melting point than second listed fatty acid has to be stated.

Concept introduction: Melting point of fatty acids depends on both the length of the carbon chain of the fatty acid and the degree of unsaturation. With the increase in the number of carbon, the melting point of the fatty acid also increases and with the decrease in unsaturation, melting point of the fatty acid increases.

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Answer 5

Chapter 19.3, Problem 2QQ

Interpretation Introduction

Interpretation: Among the given pairs of fatty acids, the pair of fatty acid in which the first listed fatty acid has lower melting point than second listed fatty acid has to be stated.

Concept introduction: Melting point of fatty acids depends on both the length of the carbon chain of the fatty acid and the degree of unsaturation. With the increase in the number of carbon, the melting point of the fatty acid also increases and with the decrease in unsaturation, melting point of the fatty acid increases.

Answer 6

Chapter 19.3, Problem 2QQ

Interpretation Introduction

Interpretation: Among the given pairs of fatty acids, the pair of fatty acid in which the first listed fatty acid has lower melting point than second listed fatty acid has to be stated.

Concept introduction: Melting point of fatty acids depends on both the length of the carbon chain of the fatty acid and the degree of unsaturation. With the increase in the number of carbon, the melting point of the fatty acid also increases and with the decrease in unsaturation, melting point of the fatty acid increases.

Answer 7

Chapter 19.3, Problem 2QQ

Interpretation Introduction

Interpretation: Among the given pairs of fatty acids, the pair of fatty acid in which the first listed fatty acid has lower melting point than second listed fatty acid has to be stated.

Concept introduction: Melting point of fatty acids depends on both the length of the carbon chain of the fatty acid and the degree of unsaturation. With the increase in the number of carbon, the melting point of the fatty acid also increases and with the decrease in unsaturation, melting point of the fatty acid increases.

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Answer 11

Ch. 19.1 - Prob. 1QQ Ch. 19.1 - Which of the following is not a biochemical...Ch. 19.1 - The saponifiable/nonsaponifiable classification...Ch. 19.2 - Prob. 1QQ Ch. 19.2 - Prob. 2QQ Ch. 19.2 - Prob. 3QQ Ch. 19.2 - Prob. 4QQ Ch. 19.3 - Prob. 1QQ Ch. 19.3 - Prob. 2QQ Ch. 19.4 - How many structural subunits are present in the...

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