Stearic acid has to be classified as an essential or non-essential fatty acid. Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

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Answer 1

Question

Chapter 19, Problem 19.46EP

(a)

Interpretation Introduction

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(b)

Interpretation Introduction

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(c)

Interpretation Introduction

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(d)

Interpretation Introduction

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

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Answer 2

Question

Chapter 19, Problem 19.46EP

(a)

Interpretation Introduction

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(b)

Interpretation Introduction

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(c)

Interpretation Introduction

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(d)

Interpretation Introduction

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

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Answer 3

Question

Chapter 19, Problem 19.46EP

(a)

Interpretation Introduction

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(b)

Interpretation Introduction

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(c)

Interpretation Introduction

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(d)

Interpretation Introduction

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

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Answer 4

Question

Chapter 19, Problem 19.46EP

(a)

Interpretation Introduction

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(b)

Interpretation Introduction

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(c)

Interpretation Introduction

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(d)

Interpretation Introduction

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

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Answer 5

Chapter 19, Problem 19.46EP

(a)

Interpretation Introduction

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(b)

Interpretation Introduction

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(c)

Interpretation Introduction

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

(d)

Interpretation Introduction

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 6

Chapter 19, Problem 19.46EP

(a)

Interpretation Introduction

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 7

Chapter 19, Problem 19.46EP

(a)

Interpretation Introduction

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 8

(b)

Interpretation Introduction

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 9

(b)

Interpretation Introduction

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 10

(c)

Interpretation Introduction

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 11

(c)

Interpretation Introduction

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 12

(d)

Interpretation Introduction

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 13

(d)

Interpretation Introduction

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 19.1 - Prob. 1QQ Ch. 19.1 - Which of the following is not a biochemical...Ch. 19.1 - The saponifiable/nonsaponifiable classification...Ch. 19.2 - Prob. 1QQ Ch. 19.2 - Prob. 2QQ Ch. 19.2 - Prob. 3QQ Ch. 19.2 - Prob. 4QQ Ch. 19.3 - Prob. 1QQ Ch. 19.3 - Prob. 2QQ Ch. 19.4 - How many structural subunits are present in the...

Stearic acid has to be classified as an essential or non-essential fatty acid. Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Solution Summary: The author explains that Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept explainers

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Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

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Chapter 19 Solutions

Stearic acid has to be classified as an essential or non-essential fatty acid. Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Solution Summary: The author explains that Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept explainers

Videos

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid. Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid. Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid. Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid. Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Want to see the full answer?

Chapter 19 Solutions

Interpretation: Stearic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Linolenic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Oleic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.

Interpretation: Arachidic acid has to be classified as an essential or non-essential fatty acid.

Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.