![General, Organic, and Biological Chemistry](https://www.bartleby.com/isbn_cover_images/9781285853918/9781285853918_largeCoverImage.gif)
Concept explainers
(a)
Interpretation: Among the terms triacylglycerol, glycerophospholipid and sphingophospholipids, the term that can be applied to the given characterization has to be predicted.
Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. Glycerophospholipids are basically made up of two fatty acids, a phosphate group which is esterified to glycerol and an alcohol group which is esterified to the phosphate group. In sphingophospholipids, the platform molecule is sphingosine to which one fatty acid and one phosphate group are attached. An alcohol is attached to the phosphate group.
(b)
Interpretation: Among the terms triacylglycerol, glycerophospholipid and sphingophospholipids, the term that can be applied to the given characterization has to be predicted.
Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. Glycerophospholipids are basically made up of two fatty acids, a phosphate group which is esterified to glycerol and an alcohol group which is esterified to the phosphate group. In sphingophospholipids, the platform molecule is sphingosine to which one fatty acid and one phosphate group are attached. An alcohol is attached to the phosphate group.
(c)
Interpretation: Among the terms triacylglycerol, glycerophospholipid and sphingophospholipids, the term that can be applied to the given characterization has to be predicted.
Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. Glycerophospholipids are basically made up of two fatty acids, a phosphate group which is esterified to glycerol and an alcohol group which is esterified to the phosphate group. In sphingophospholipids, the platform molecule is sphingosine to which one fatty acid and one phosphate group are attached. An alcohol is attached to the phosphate group.
(d)
Interpretation: Among the terms triacylglycerol, glycerophospholipid and sphingophospholipids, the term that can be applied to the given characterization has to be predicted.
Concept introduction: Triacylglycerol is produced by the reaction of one molecule of glycerol and three molecules of fatty acid. Glycerophospholipids are basically made up of two fatty acids, a phosphate group which is esterified to glycerol and an alcohol group which is esterified to the phosphate group. In sphingophospholipids, the platform molecule is sphingosine to which one fatty acid and one phosphate group are attached. An alcohol is attached to the phosphate group.
![Check Mark](/static/check-mark.png)
Want to see the full answer?
Check out a sample textbook solution![Blurred answer](/static/blurred-answer.jpg)
Chapter 19 Solutions
General, Organic, and Biological Chemistry
- Predict the product and write the mechanism. CH3-CH=CH-CH2-CH3 + NBS- hv CCl4arrow_forwardHow exactly is carbon disulfide used in industry? Specifically, where does it come in during rubber or textile production and what is the chemical processes?arrow_forwardA researcher has developed a new analytical method to determine the percent by mass iron in solids. To test the new method, the researcher purchases a standard reference material sample that is 2.85% iron by mass. Analysis of the iron standard with the new method returns values of 2.75%, 2.89%, 2.77%, 2.81%, and 2.87%. Does the new method produce a result that is significantly different from the standard value at the 95% confidence level?arrow_forward
- Create a drawing of an aceral with at least 2 isopropoxy groups, and a total of 11 carbon atomsarrow_forward4. Predict the major product(s) for each of the following reactions. HBr (1 equiv.) peroxide, A a. b. NBS, peroxide, Aarrow_forwardIn addition to the separation techniques used in this lab (magnetism, evaporation, and filtering), there are other commonly used separation techniques. Some of these techniques are:Distillation – this process is used to separate components that have significantly different boiling points. The solution is heated and the lower boiling point substance is vaporized first. The vapor can be collected and condensed and the component recovered as a pure liquid. If the temperature of the mixture is then raised, the next higher boiling component will come off and be collected. Eventually only non-volatile components will be left in the original solution.Centrifugation – a centrifuge will separate mixtures based on their mass. The mixture is placed in a centrifuge tube which is then spun at a high speed. Heavier components will settle at the bottom of the tube while lighter components will be at the top. This is the technique used to separate red blood cells from blood plasma.Sieving – this is…arrow_forward
- Nonearrow_forwardman Campus Depa (a) Draw the three products (constitutional isomers) obtained when 2-methyl-3-hexene reacts with water and a trace of H2SO4. Hint: one product forms as the result of a 1,2-hydride shift. (1.5 pts) This is the acid-catalyzed alkene hydration reaction.arrow_forwardNonearrow_forward
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningOrganic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage LearningWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div
![Text book image](https://www.bartleby.com/isbn_cover_images/9781285853918/9781285853918_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305081079/9781305081079_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305079250/9781305079250_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305960060/9781305960060_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305580350/9781305580350_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9780618562763/9780618562763_smallCoverImage.gif)