Chemistry: Matter and Change
Chemistry: Matter and Change
1st Edition
ISBN: 9780078746376
Author: Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher: Glencoe/McGraw-Hill School Pub Co
bartleby

Videos

Textbook Question
Book Icon
Chapter 15, Problem 106A

Hiking Imagine that on a cold day you are planning to take a thermos of hot soup with you on a hike. Explain why you might fill the thermos with hot water first before filling it with the hot soup.

Expert Solution & Answer
Check Mark
Interpretation Introduction

Interpretation:

The reason due to which initially water is first added to a thermos before adding hot soup needs to be explained.

Concept introduction:

Molecules of a substances tends to flow hotter regions to cooler regions.

Answer to Problem 106A

As heat is transferred from hot water to thermos. Therefore, hot water is first added then hot soup.

Explanation of Solution

On a cold day, the outer temperature is cold and the soup is hot. As it is already known that molecules tends to flow from hotter area to cooler areas.

As the outside temperature is cold therefore the inside of the thermos will also be cold.

Therefore, hot water is poured in thermos before pouring hot soup as heat from hot water will transferred to the thermos and raising the temperature of the thermos.

Since, the temperature of hot soup and the thermos is almost same resulting in the transferred of very little amount of heat from hot soup to the thermos and the soup stays warmer for a longer period of time.

Conclusion

Heat transfer of substances depends on the temperature of the surroundings.

Chapter 15 Solutions

Chemistry: Matter and Change

Ch. 15.1 - Prob. 11SSCCh. 15.2 - Prob. 12PPCh. 15.2 - Prob. 13PPCh. 15.2 - Prob. 14PPCh. 15.2 - Prob. 15PPCh. 15.2 - Prob. 16SSCCh. 15.2 - Prob. 17SSCCh. 15.2 - Prob. 18SSCCh. 15.2 - Prob. 19SSCCh. 15.2 - Prob. 20SSCCh. 15.2 - Prob. 21SSCCh. 15.2 - Prob. 22SSCCh. 15.3 - Prob. 23PPCh. 15.3 - Prob. 24PPCh. 15.3 - Prob. 25PPCh. 15.3 - Prob. 26SSCCh. 15.3 - Prob. 27SSCCh. 15.3 - Prob. 28SSCCh. 15.3 - Prob. 29SSCCh. 15.3 - Prob. 30SSCCh. 15.3 - Prob. 31SSCCh. 15.4 - Prob. 32PPCh. 15.4 - Prob. 33PPCh. 15.4 - Prob. 34PPCh. 15.4 - Prob. 35PPCh. 15.4 - Prob. 36PPCh. 15.4 - Prob. 37PPCh. 15.4 - Prob. 38SSCCh. 15.4 - Prob. 39SSCCh. 15.4 - Prob. 40SSCCh. 15.4 - Prob. 41SSCCh. 15.4 - Prob. 42SSCCh. 15.4 - Prob. 43SSCCh. 15.5 - Prob. 44PPCh. 15.5 - Prob. 45PPCh. 15.5 - Prob. 46PPCh. 15.5 - Prob. 47PPCh. 15.5 - Prob. 48SSCCh. 15.5 - Prob. 49SSCCh. 15.5 - Prob. 50SSCCh. 15.5 - Prob. 51SSCCh. 15.5 - Prob. 52SSCCh. 15 - Prob. 53ACh. 15 - Prob. 54ACh. 15 - Prob. 55ACh. 15 - Prob. 56ACh. 15 - Prob. 57ACh. 15 - Prob. 58ACh. 15 - Prob. 59ACh. 15 - Prob. 60ACh. 15 - Prob. 61ACh. 15 - Prob. 62ACh. 15 - Prob. 63ACh. 15 - Prob. 64ACh. 15 - Prob. 65ACh. 15 - Prob. 66ACh. 15 - Metallurgy A 25.0-g bolt made of an alloy...Ch. 15 - Prob. 68ACh. 15 - Prob. 69ACh. 15 - Prob. 70ACh. 15 - Prob. 71ACh. 15 - Prob. 72ACh. 15 - Prob. 73ACh. 15 - How many joules of heat are lost by 3580 kg of...Ch. 15 - Swimming Pool A swimming pool measuring 20.0m12.5m...Ch. 15 - How much heat is absorbed by a 44.7-g piece of...Ch. 15 - Prob. 77ACh. 15 - Alloys When a 58.8-g piece of hot alloy is placed...Ch. 15 - Prob. 79ACh. 15 - Prob. 80ACh. 15 - Prob. 81ACh. 15 - Prob. 82ACh. 15 - sUse information from Figure 15.24 to calculate...Ch. 15 - Agriculture Water is sprayed on oranges during...Ch. 15 - Grilling What mass of propane (C3H8) must be...Ch. 15 - Heating with Coal How much heat is liberated...Ch. 15 - How much heat is evolved when 1255 g of water...Ch. 15 - A sample of ammonia (Hsolid=5.66kJ/mol)...Ch. 15 - Prob. 89ACh. 15 - Prob. 90ACh. 15 - Prob. 91ACh. 15 - Prob. 92ACh. 15 - Prob. 93ACh. 15 - Prob. 94ACh. 15 - Prob. 95ACh. 15 - Prob. 96ACh. 15 - Prob. 97ACh. 15 - Prob. 98ACh. 15 - Prob. 99ACh. 15 - Prob. 100ACh. 15 - Prob. 101ACh. 15 - Prob. 102ACh. 15 - Prob. 103ACh. 15 - Heat was added consistently to a sample of water...Ch. 15 - Bicycling Describe the energy conversions that...Ch. 15 - Hiking Imagine that on a cold day you are planning...Ch. 15 - Differentiate between the enthalpy of formation of...Ch. 15 - Analyze both of the images in Figure 15.27 in...Ch. 15 - Apply Phosphorus trichloride is a starting...Ch. 15 - Calculate Suppose that two pieces of iron, one...Ch. 15 - Prob. 111ACh. 15 - sample of natural gas is analyzed and found to...Ch. 15 - Prob. 113ACh. 15 - Prob. 114ACh. 15 - Prob. 115ACh. 15 - Prob. 116ACh. 15 - Prob. 117ACh. 15 - Prob. 118ACh. 15 - Prob. 119ACh. 15 - Prob. 120ACh. 15 - Prob. 121ACh. 15 - Prob. 122ACh. 15 - Prob. 123ACh. 15 - Prob. 124ACh. 15 - Prob. 125ACh. 15 - Prob. 126ACh. 15 - Prob. 127ACh. 15 - Prob. 1STPCh. 15 - Prob. 2STPCh. 15 - Prob. 3STPCh. 15 - Prob. 4STPCh. 15 - Prob. 5STPCh. 15 - Prob. 6STPCh. 15 - Prob. 7STPCh. 15 - Prob. 8STPCh. 15 - Prob. 9STPCh. 15 - Prob. 10STPCh. 15 - Prob. 11STPCh. 15 - Prob. 12STPCh. 15 - Prob. 13STPCh. 15 - Prob. 14STPCh. 15 - Prob. 15STPCh. 15 - Prob. 16STPCh. 15 - Prob. 17STPCh. 15 - Prob. 18STP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
The Laws of Thermodynamics, Entropy, and Gibbs Free Energy; Author: Professor Dave Explains;https://www.youtube.com/watch?v=8N1BxHgsoOw;License: Standard YouTube License, CC-BY