The reason for terming some amino acids as essential amino acids have to be explined. Concept introduction: Amino acids are nutritionally classified into three groups, • Nonessential amino acids • Conditional amino acids • Essential amino acids. Essential amino acids: Essential amino acids are those which our body cannot produce through the biochemical machinery we possess and therefore it must be consumed through the food we eat. They are the organic compounds which has nitrogen, carbon and hydrogen and oxygen and variable side chains which are used in various functions in the body Nonessential amino acids are synthesized in the body and are therefore not necessary in the diet.

Question

Want to see the full answer?

Answer 1

Question

Chapter 11, Problem 22Q

Interpretation Introduction

Interpretation:

The reason for terming some amino acids as essential amino acids have to be explined.

Concept introduction:

Amino acids are nutritionally classified into three groups,

• Nonessential amino acids

• Conditional amino acids

• Essential amino acids.

Essential amino acids:

Essential amino acids are those which our body cannot produce through the biochemical machinery we possess and therefore it must be consumed through the food we eat.

They are the organic compounds which has nitrogen, carbon and hydrogen and oxygen and variable side chains which are used in various functions in the body

Nonessential amino acids are synthesized in the body and are therefore not necessary in the diet.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Using reaction free energy to predict equilibrium composition Consider the following equilibrium: 2NOCI (g) 2NO (g) + Cl2 (g) AGº =41. kJ Now suppose a reaction vessel is filled with 4.50 atm of nitrosyl chloride (NOCI) and 6.38 atm of chlorine (C12) at 212. °C. Answer the following questions about this system: ? rise Under these conditions, will the pressure of NOCI tend to rise or fall? x10 fall Is it possible to reverse this tendency by adding NO? In other words, if you said the pressure of NOCI will tend to rise, can that be changed to a tendency to fall by adding NO? Similarly, if you said the pressure of NOCI will tend to fall, can that be changed to a tendency to rise by adding NO? yes no If you said the tendency can be reversed in the second question, calculate the minimum pressure of NO needed to reverse it. Round your answer to 2 significant digits. 0.035 atm ✓ G 00. 18 Ar

Highlight each glycosidic bond in the molecule below. Then answer the questions in the table under the drawing area. HO- HO- -0 OH OH HO NG HO- HO- OH OH OH OH NG OH

€ + Suppose the molecule in the drawing area below were reacted with H₂ over a platinum catalyst. Edit the molecule to show what would happen to it. That is, turn it into the product of the reaction. Also, write the name of the product molecule under the drawing area. Name: ☐ H C=0 X H- OH HO- H HO- -H CH₂OH ×