The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained. Concept introduction: According to the solubility, vitamins can be classified into two: • Water soluble vitamin • Fat soluble vitamin Water soluble vitamin: • Found in the aqueous environment inside the cells. • They have − OH , − COOH or other polar groups which make them water soluble. • Some water soluble vitamins are incorporated into coenzymes. Fat-soluble vitamin: • Mainly they are stored in the body’s fat deposits. • Vitamins A, D, E and K are examples. • Over dose of these vitamins is hazardous since they accumulate in body fats.

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Answer 1

Question

Chapter 11.7, Problem 11.15YT

Interpretation Introduction

Interpretation:

The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

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Answer 2

Question

Chapter 11.7, Problem 11.15YT

Interpretation Introduction

Interpretation:

The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 11.7, Problem 11.15YT

Interpretation Introduction

Interpretation:

The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

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Answer 4

Question

Chapter 11.7, Problem 11.15YT

Interpretation Introduction

Interpretation:

The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

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Answer 5

Chapter 11.7, Problem 11.15YT

Interpretation Introduction

Interpretation:

The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 6

Chapter 11.7, Problem 11.15YT

Interpretation Introduction

Interpretation:

The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 7

Chapter 11.7, Problem 11.15YT

Interpretation Introduction

Interpretation:

The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 11.1 - You Decide A Lifetime of Food During your...Ch. 11.2 - Prob. 11.2YT Ch. 11.2 - Skill Building Unsaturated Fatty Acids a. What...Ch. 11.2 - Prob. 11.4YT Ch. 11.2 - Prob. 11.5YT Ch. 11.3 - Prob. 11.6YT Ch. 11.3 - The following table lists the fat content for...Ch. 11.3 - a. Revisit the key ideas of green chemistry...Ch. 11.4 - Prob. 11.9YT Ch. 11.5 - Prob. 11.10YT

Solution Summary: The author explains that carrots and oranges are good sources of carotene, which is a precursor for the fat soluble vitamin, Vitamin A.

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Chapter 11 Solutions