Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Chapter 11.7, Problem 11.15YT
Interpretation Introduction

Interpretation:

The observed skin discoloration when large amounts of carrots or oranges is consumed is whether due to water soluble or fat soluble components has to be explained.

Concept introduction:

According to the solubility, vitamins can be classified into two:

  • • Water soluble vitamin
  • • Fat soluble vitamin

Water soluble vitamin:

  • • Found in the aqueous environment inside the cells.
  • • They have OH,COOH or other polar groups which make them water soluble.
  • • Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

  • • Mainly they are stored in the body’s fat deposits.
  • • Vitamins A, D, E and K are examples.
  • • Over dose of these vitamins is hazardous since they accumulate in body fats.

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Chapter 11 Solutions

Chemistry In Context

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