The pros and cons for the food which is local and organic has to be given. Concept introduction: Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts. There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods. In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

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Answer 1

Question

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

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Students have asked these similar questions

1. Answer the questions about the following reaction: (a) Draw in the arrows that can be used make this reaction occur and draw in the product of substitution in this reaction. Be sure to include any relevant stereochemistry in the product structure. + SK F Br + (b) In which solvent would this reaction proceed the fastest (Circle one) Methanol Acetone (c) Imagine that you are working for a chemical company and it was your job to perform a similar reaction to the one above, with the exception of the S atom in this reaction being replaced by an O atom. During the reaction, you observe the formation of three separate molecules instead of the single molecule obtained above. What is the likeliest other products that are formed? Draw them in the box provided.

3. For the reactions below, draw the arrows corresponding to the transformations and draw in the boxes the reactants or products as indicated. Note: Part A should have arrows drawn going from the reactants to the middle structure and the arrows on the middle structure that would yield the final structure. For part B, you will need to draw in the reactant before being able to draw the arrows corresponding to product formation. A. B. Rearrangement ΘΗ

2. Draw the arrows required to make the following reactions occur. Please ensure your arrows point from exactly where you want to exactly where you want. If it is unclear from where arrows start or where they end, only partial credit will be given. Note: You may need to draw in lone pairs before drawing the arrows. A. B. H-Br 人 C Θ CI H Cl Θ + Br O

Answer 2

Question

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Expert Solution & Answer

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Answer 3

Question

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Expert Solution & Answer

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Answer 4

Question

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 5

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 6

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 7

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 9

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 10

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 12

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 13

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 11.1 - You Decide A Lifetime of Food During your...Ch. 11.2 - Prob. 11.2YT Ch. 11.2 - Skill Building Unsaturated Fatty Acids a. What...Ch. 11.2 - Prob. 11.4YT Ch. 11.2 - Prob. 11.5YT Ch. 11.3 - Prob. 11.6YT Ch. 11.3 - The following table lists the fat content for...Ch. 11.3 - a. Revisit the key ideas of green chemistry...Ch. 11.4 - Prob. 11.9YT Ch. 11.5 - Prob. 11.10YT

Solution Summary: The author explains the pros and cons of eating organic and non-organic fooditems.

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Chapter 11 Solutions