The pros and cons for the food which is local and organic has to be given. Concept introduction: Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts. There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods. In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

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Answer 1

Question

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

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Students have asked these similar questions

Determine the structures of the missing organic molecules in the following reaction: + H₂O +H OH O OH +H OH X Note: Molecules that share the same letter have the exact same structure. In the drawing area below, draw the skeletal ("line") structure of the missing organic molecule X. Click and drag to start drawing a structure.

Identify the missing organic reactant in the following reaction: x + x O OH H* + ☑- X H+ O O Х Note: This chemical equation only focuses on the important organic molecules in the reaction. Additional inorganic or small-molecule reactants or products (like H₂O) are not shown. In the drawing area below, draw the skeletal ("line") structure of the missing organic reactant X. Click and drag to start drawing a structure. C

CH3O OH OH O hemiacetal O acetal O neither O 0 O hemiacetal acetal neither OH hemiacetal O acetal O neither CH2 O-CH2-CH3 CH3-C-OH O hemiacetal O acetal CH3-CH2-CH2-0-c-O-CH2-CH2-CH3 O neither HO-CH2 ? 000 Ar B

Answer 2

Question

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Expert Solution & Answer

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Answer 3

Question

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Expert Solution & Answer

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Answer 4

Question

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 5

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 6

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 7

Chapter 11.11, Problem 11.29YT

(a)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 9

(b)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 10

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 12

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 13

(d)

Interpretation Introduction

Interpretation:

The pros and cons for the food which is non-local and non-organic has to be given.

Concept introduction:

Foods can be categorised as organic and non-organic fooditems. The pecularity of organic foods is that the use of chemical fertilizers and pesticides are being avoided in the growing period. The use of organic and local food also causes less negative enviornmental impacts.

There will be difference in food cost, quality and energy consumtion while comparing the organic and non-organic foods.

In-order to reduce the carbon foot print, the use of organic and locally produced food has to be increased.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 11.1 - You Decide A Lifetime of Food During your...Ch. 11.2 - Prob. 11.2YT Ch. 11.2 - Skill Building Unsaturated Fatty Acids a. What...Ch. 11.2 - Prob. 11.4YT Ch. 11.2 - Prob. 11.5YT Ch. 11.3 - Prob. 11.6YT Ch. 11.3 - The following table lists the fat content for...Ch. 11.3 - a. Revisit the key ideas of green chemistry...Ch. 11.4 - Prob. 11.9YT Ch. 11.5 - Prob. 11.10YT

Solution Summary: The author explains the pros and cons of eating organic and non-organic fooditems.

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