The difference in fats and fatty acids have to be given. Concept introduction: Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R − ( C H 2 ) n − C O O H , n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number. Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

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Chapter 11, Problem 8Q

Interpretation Introduction

Interpretation:

The difference in fats and fatty acids have to be given.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together.

They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

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Answer 2

Question

Chapter 11, Problem 8Q

Interpretation Introduction

Interpretation:

The difference in fats and fatty acids have to be given.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together.

They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Chapter 11, Problem 8Q

Interpretation Introduction

Interpretation:

The difference in fats and fatty acids have to be given.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together.

They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

Expert Solution & Answer

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Answer 4

Question

Chapter 11, Problem 8Q

Interpretation Introduction

Interpretation:

The difference in fats and fatty acids have to be given.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together.

They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 5

Chapter 11, Problem 8Q

Interpretation Introduction

Interpretation:

The difference in fats and fatty acids have to be given.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together.

They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

Answer 6

Chapter 11, Problem 8Q

Interpretation Introduction

Interpretation:

The difference in fats and fatty acids have to be given.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together.

They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

Answer 7

Chapter 11, Problem 8Q

Interpretation Introduction

Interpretation:

The difference in fats and fatty acids have to be given.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together.

They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

Answer 8

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Answer 11

Ch. 11.1 - You Decide A Lifetime of Food During your...Ch. 11.2 - Prob. 11.2YT Ch. 11.2 - Skill Building Unsaturated Fatty Acids a. What...Ch. 11.2 - Prob. 11.4YT Ch. 11.2 - Prob. 11.5YT Ch. 11.3 - Prob. 11.6YT Ch. 11.3 - The following table lists the fat content for...Ch. 11.3 - a. Revisit the key ideas of green chemistry...Ch. 11.4 - Prob. 11.9YT Ch. 11.5 - Prob. 11.10YT

Solution Summary: The author explains that fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils.

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