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Concept explainers
(a)
Interpretation:
The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given.
Concept introduction:
Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.
Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.
Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.
Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.
(b)
Interpretation:
The fat or oil that contains the highest number of grams per tablespoon of total unsaturated fat has to be given.
Concept introduction:
Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.
Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.
Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.
Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.
(c)
Interpretation:
The fat or oil that contains the highest number of grams per tablespoon of monounsaturated fat has to be given.
Concept introduction:
Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.
Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.
Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.
Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.
(d)
Interpretation:
The fat or oil that contains the highest number of grams per tablespoon of saturated fat has to be given.
Concept introduction:
Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.
Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.
Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.
Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.
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Chapter 11 Solutions
Chemistry In Context
- Basic strength of organic bases.arrow_forwardNucleophilic Aromatic Substitution: What is the product of the reaction? What is the name of the intermediate complex? *See imagearrow_forwardPredict the final product. If 2 products are made, list which should be “major” and “minor” *see attachedarrow_forward
- Nucleophilic Aromatic Substitution: What is the product of the reaction? *see imagearrow_forwardShow the correct sequence to connect the reagent to product. * see imagearrow_forwardThe answer here says that F and K have a singlet and a doublet. The singlet and doublet are referring to the H's 1 carbon away from the carbon attached to the OH. Why don't the H's two carbons away, the ones on the cyclohexane ring, cause more peaks on the signal?arrow_forward
- Draw the Birch Reduction for this aromatic compound and include electron withdrawing groups and electron donating groups. *See attachedarrow_forwardShow the correct sequence to connect the reagent to product. * see imagearrow_forwardBlocking Group are use to put 2 large sterically repulsive group ortho. Show the correct sequence toconnect the reagent to product with the highest yield possible. * see imagearrow_forward
- Elimination-Addition: What molecule was determined to be an intermediate based on a “trapping experiment”? *please solve and see imagearrow_forwardShow the correct sequence to connect the reagent to product. * see imagearrow_forwardPredict the final product. If 2 products are made, list which should be “major” and “minor”. **see attachedarrow_forward
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
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