Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Chapter 11, Problem 32Q
Interpretation Introduction
Interpretation:
The true statements has to be identified and the reason for the false statements should be exaplained.
Concept introduction:
Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.
Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.
Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Trans fats are examples for unsaturated fats.
The hydrogen atoms will be on the opposite side of the double bond in a trans isomer.
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