Key properties of proteins include a. a wide range of functional groups. an ability to possess either rigid or flexible structures as dictated by functional requirements. C. the ability to interact with other proteins. d. a and b. e. All of the above. Which amino acids in chymotrypsin are found in the active site and are participants in substrate cleavage? a. his, ser, asp b. his, ser c. asp, lys d. lys, arg Membranes are primarily comprised of a. lipids. b. proteins. c. collagen. e. his, ser, arg d. A and B. e. A, B, and C. Which of the following membranes would be the most fluid? a. A bilayer made of lipids with polyunsaturated 18 carbon-fatty acids b. A bilayer made of lipids with saturated 18 carbon-fatty acids c. A bilayer made of lipids with saturated 16 carbon-fatty acids d. A bilayer made of lipids with polyunsaturated 16 carbon-fatty acids e. All of the above are equivalent in fluidity. Below are several oxygen dissociation curves. Assume that curve 3 corresponds to hemoglobin with physiological concentrations of CO2 and BPG at pH 7. Match the descriptions to the curves. Saturation (Y) 2 3 a. decrease in pCO2 b. increase in BPG c. increase in pH d. loss of quaternary structure
Key properties of proteins include a. a wide range of functional groups. an ability to possess either rigid or flexible structures as dictated by functional requirements. C. the ability to interact with other proteins. d. a and b. e. All of the above. Which amino acids in chymotrypsin are found in the active site and are participants in substrate cleavage? a. his, ser, asp b. his, ser c. asp, lys d. lys, arg Membranes are primarily comprised of a. lipids. b. proteins. c. collagen. e. his, ser, arg d. A and B. e. A, B, and C. Which of the following membranes would be the most fluid? a. A bilayer made of lipids with polyunsaturated 18 carbon-fatty acids b. A bilayer made of lipids with saturated 18 carbon-fatty acids c. A bilayer made of lipids with saturated 16 carbon-fatty acids d. A bilayer made of lipids with polyunsaturated 16 carbon-fatty acids e. All of the above are equivalent in fluidity. Below are several oxygen dissociation curves. Assume that curve 3 corresponds to hemoglobin with physiological concentrations of CO2 and BPG at pH 7. Match the descriptions to the curves. Saturation (Y) 2 3 a. decrease in pCO2 b. increase in BPG c. increase in pH d. loss of quaternary structure
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter4: Cells
Section: Chapter Questions
Problem 1ITD
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Transcribed Image Text:Key properties of proteins include
a. a wide range of functional groups.
an ability to possess either rigid or flexible structures as dictated by functional
requirements.
C.
the ability to interact with other proteins.
d.
a and b.
e. All of the above.
Which amino acids in chymotrypsin are found in the active site and are participants in substrate
cleavage?
a. his, ser, asp b. his, ser c. asp, lys d. lys, arg
Membranes are primarily comprised of
a. lipids. b. proteins. c. collagen.
e. his, ser, arg
d. A and B. e. A, B, and C.
Which of the following membranes would be the most fluid?
a. A bilayer made of lipids with polyunsaturated 18 carbon-fatty acids
b. A bilayer made of lipids with saturated 18 carbon-fatty acids
c. A bilayer made of lipids with saturated 16 carbon-fatty acids
d. A bilayer made of lipids with polyunsaturated 16 carbon-fatty acids
e. All of the above are equivalent in fluidity.
Below are several oxygen dissociation curves. Assume that curve 3 corresponds to hemoglobin
with physiological concentrations of CO2 and BPG at pH 7. Match the descriptions to the
curves.
Saturation (Y)
2
3
a. decrease in pCO2
b. increase in BPG
c. increase in pH
d. loss of quaternary structure
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