Apply your knowledge Why are monosaccharides highly soluble in water? Why do monosaccharides have high boiling and melting points? Identify carbons 3 and 5 in the monosaccharides below 9 Reducing & non - reducing sugars ( Learning goal 5) A classification that helps differentiate monosaccharides Reducing sugars Also known as aldoses. E. g. glucose Changes Benedicts solution from ) blue to red

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