Biology: The Unity and Diversity of Life (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 3, Problem 3CT

In 1976, a team of chemists in the United Kingdom was developing new insecticides by modifying sugars with chlorine (Cl2), phosgene (Cl2CO), and other toxic gases. One young member of the team misunderstood his verbal instructions to “test” a new molecule. He thought he had been told to “taste” it. Luckily for him, the molecule was not toxic, but it was very sweet. It became the food additive sucralose.

Sucralose has three chlorine atoms substituted for three hydroxyl groups of sucrose (table sugar):

Chapter 3, Problem 3CT, In 1976, a team of chemists in the United Kingdom was developing new insecticides by modifying

The altered sugar binds so strongly to the sweet-taste receptors on the tongue that the human brain perceives it as 600 times sweeter than sucrose. Sucralose was originally marketed as an artificial sweetener called Splenda®, but it is now available under several other brand names.

Researchers investigated whether the body recognizes sucralose as a carbohydrate by feeding sucralose labeled with 14C to volunteers. Analysis of the radioactive molecules in the volunteers’ urine and feces showed that 92.8 percent of the sucralose passed through the body without being altered.

Some people are worried that the chlorine atoms impart toxicity to sucralose. How would you respond to that concern?

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