Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 5SQ
Name three carbohydrates that can be built using only glucose monomers.
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Consider the following statements:
(1) Complete hydrolysis of a disaccharide produces only monosaccharides.
(2) Dihydroxyacetone, galactose, and ribose are all hexoses.
(3) Both amylopectin and glycogen are branched glucose polymers.
Only one of the statements is true.
Two of the three statements are true.
All three statements are true.
None of the statements are true.
Name the process of formation of glucose from non carbohydrates.
Name all the sugars (monomers) incorporated in cellulose, starch, and glycogen.
Chapter 3 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 3 - Effects of Dietary Fats on Lipoprotein Levels...Ch. 3 - Effects of Dietary Fats on Lipoprotein Levels...Ch. 3 - Effects of Dietary Fats on Lipoprotein Levels...Ch. 3 - Effects of Dietary Fats on Lipoprotein Levels...Ch. 3 - Organic molecules consist mainly of ______ atoms....Ch. 3 - Prob. 2SQCh. 3 - _______ groups are the acid part of amino acids...Ch. 3 - _________ is a simple sugar (a monosaccharide). a....Ch. 3 - Name three carbohydrates that can be built using...Ch. 3 - Unlike saturated fats, the fatty acid tails of...
Ch. 3 - Prob. 7SQCh. 3 - Steroids are among the lipids with no _________....Ch. 3 - Which of the following is a class of molecules...Ch. 3 - ________ are to proteins as _______ are to nucleic...Ch. 3 - A denatured protein has lost its _______ . a....Ch. 3 - A ________ is an example of protein secondary...Ch. 3 - In the following list, identify the carbohydrate,...Ch. 3 - Match the molecules with the best description....Ch. 3 - Match each polymer with its component monomers....Ch. 3 - Prob. 1CTCh. 3 - Lipoprotein particles are relatively large,...Ch. 3 - In 1976, a team of chemists in the United Kingdom...
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- An oligosaccharide is a repeating unit of a-D-galactopyranosyl-(a-1 >3)-allopyranoside. Each disaccharide unit is linked via B-1 --->4 glycosidic bond. The oligosaccharide has 10 monosaccharide residues. Required: Is this oligosaccharide a good substrate for glycolysis? Why or why not? Provide two reasons and discuss corn prehensively.arrow_forwardIdentify the monosaccharides that are processed in glycolysis other than glucose. O Ribose V Galactose V Mannose Amylose O Fructosearrow_forwardName the two different kinds of sphingosine-based lipids.arrow_forward
- Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.arrow_forwardName four important monosaccharides and tell where each occurs in nature.arrow_forwardIs it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?arrow_forward
- List four monosaccharides? Where are they located?arrow_forwardWhat convert the disaccharide lactose to the monosaccharides glucose and galactose ?arrow_forwardwhat is a monosaccharide? differentiate the aldoses and ketoses of monosaccharides and draw structures of glucose and fructose.arrow_forward
- Identify the modified monosaccharides found in naturally occurring polysaccharides and identify the functions of these polysaccharides.arrow_forwardName which, if any, of the following are epimers ofd-glucose: d-mannose, d-galactose, d-ribosearrow_forwardWhat is the relationship between the following monosaccharides (enantiomers, diastereomers, or epimers)? - D-glucose and L-glucose - D-glucose and D-allose - D-allose and D-altrose - D-altrose and D-glucosearrow_forward
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