Biology: The Unity and Diversity of Life (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 3, Problem 13SQ

In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:

  1. a. methionine-valine-proline-leucine-serine
  2. b. C6H12O6
  3. c. NH2—CHR—COOH
  4. d. CH3(CH2)16COOH
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In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:a. methionine-valine-proline-leucine-serineb. C6H12O6c. NH2CHRCOOHd. CH3(CH2)16COOH
Differentiate the following: a. Essential and non-essential amino acids b. Single and conjugated proteins c. Primary, secondary, tertiary and quaternary structures of protein d. Monosaccharide, disaccharide and polysaccharide e. Aldose and ketose f . Epimers and anomers g. Fats and oils h. Saturated and unsaturated fatty acids
Identify which of the following pairs of amino acid residues can have hydrogen bonding between their side chains.  A. Alaine and Glycine B. Leucine and Isoleucine  C. Valinc and Asparaginc  D. Threonine and Tryrosine
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