Biochemistry
Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
bartleby

Concept explainers

bartleby

Videos

Textbook Question
100%
Book Icon
Chapter 8, Problem 1RE

RECALL Proteins, nucleic acids, and carbohydrates are grouped by common structural features found within their group. What is the basis for grouping substances as lipids?

Expert Solution & Answer
Check Mark
Interpretation Introduction

Interpretation:

The basis for grouping substances such as lipids is to be defined.

Concept Introduction:

Proteins, carbohydrates and nucleic acids are the polymers of amino acid residues, sugar residues and nucleotides, respectively.

Saturated hydrocarbons contain only single-bonded carbon atoms, and unsaturated hydrocarbons contain multiple double or triple bonds.

Electronegativity is the property of an atom to pull electrons towards itself.

Answer to Problem 1RE

Solution:

Lipids are grouped only on the basis of solubility and non-polar nature of their molecules, whereas, some lipids do not share any structural similarity, like, groups if proteins, carbohydrates and nucleic acids.

Explanation of Solution

The amino acid residues are linked together by peptide bonds and polymerize to form a peptide chain, which eventually gives rise to a protein structure. The sugar molecules like glucose are linked together by glycosidic linkages to form a polymer of carbohydrate. DNA (deoxyribonucleic acid) is a polymer of deoxynucleotides, like, adenine, guanine, cytosine, and thymine. Carbohydrates have carbon, hydrogen, and oxygen in their structures. Proteins have amino and carboxyl groups in their structures. The nucleic acids have phosphate, sugar residue and a nitrogenous base in their structures. It suggests that all these molecules are grouped on the basis of some common groups or atoms that are constant in their structure.

The lipids are grouped on the basis of their hydrophobic nature, that is, the fear of water. The lipids are not soluble in water because of the presence of a hydrocarbon chain which is non-polar in nature. Polar molecules are those molecules that contain opposite charges on their molecules, for example, water. In water (H2O), the oxygen atom carries a partial negative charge and the hydrogen carries a partial positive charge. It is because oxygen is more electronegative than hydrogen, and therefore, tends to pull the electrons towards itself.

Lipids, sometimes, do not share a common structure. For example, the lipid compounds that carry long hydrophobic hydrocarbon chains and polar head groups are classified as fatty acids, sphingolipids, glycolipids, triacylglycerol, and others. The lipids that contain fused ring structures are grouped as steroids, and cholesterol is the most common type of steroid.

Conclusion

The lipids are grouped on the basis of solubility and non-polar nature. Also, some lipids are not structurally related.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
Biochemistry What is the process of "transamination" in either the muscles or the liver, that involves keto acid or glutamic acid? Please explain how the steps work. Thank you!
Biochemistry Please help. Thank you What is the importance of glutamic acid in the metabolism of nitrogen from amino acids? (we know therole; it’s used to remove the nitrogen from amino acids so that the remaining carbon skeleton can bebroken down by the “usual” pathways, but what is the important, unique role that only glutamicacid/glutamate can do?)
Biochemistry Please help. Thank you When carbamyl phosphate is joined to L-ornathine, where does the energy for the reaction come from?

Chapter 8 Solutions

Biochemistry

Ch. 8 - Prob. 11RECh. 8 - REFLECT AND APPLY Succulent plants from arid...Ch. 8 - REFLECT AND APPLY In the produce department of...Ch. 8 - REFLECT AND APPLY Egg yolks contain a high amount...Ch. 8 - REFLECT AND APPLY In the preparation of sauces...Ch. 8 - REFLECT AND APPLY When water birds have had their...Ch. 8 - RECALL Which of the following lipids are not found...Ch. 8 - RECALL Which of the following statements is (are)...Ch. 8 - REFLECT AND APPLY Why might some food companies...Ch. 8 - Prob. 20RECh. 8 - BIOCHEMICAL CONNECTIONS Crisco is made from...Ch. 8 - BIOCHEMICAL CONNECTIONS Why does the American...Ch. 8 - REFLECT AND APPLY In lipid bilayers, there is an...Ch. 8 - Prob. 24RECh. 8 - REFLECT AND APPLY Suggest a reason why the cell...Ch. 8 - REFLECT AND APPLY Suggest a reason why animals...Ch. 8 - REFLECT AND APPLY What is the energetic driving...Ch. 8 - Prob. 28RECh. 8 - RECALL How can fluorescence techniques be used to...Ch. 8 - Prob. 30RECh. 8 - Prob. 31RECh. 8 - REFLECT AND APPLY A membrane consists of 50%...Ch. 8 - REFLECT AND APPLY Suggest a reason why the same...Ch. 8 - REFLECTANDAPPLY Suppose that you are studying a...Ch. 8 - REFLECT AND APPLY Which statements are consistent...Ch. 8 - RECALL What role does phosphorylation of tyrosine...Ch. 8 - Prob. 37RECh. 8 - REFLECT AND APPLY Suggest a reason why inorganic...Ch. 8 - REFLECT AND APPLY Which statements are consistent...Ch. 8 - RECALL What happens to the human growth hormone...Ch. 8 - Prob. 41RECh. 8 - RECALL What is the structural relationship between...Ch. 8 - Prob. 43RECh. 8 - RECALL What are isoprene units? What do they have...Ch. 8 - Prob. 45RECh. 8 - Prob. 46RECh. 8 - Prob. 47RECh. 8 - Prob. 48RECh. 8 - Prob. 49RECh. 8 - Prob. 50RECh. 8 - REFLECT AND APPLY A health-conscious friend asks...Ch. 8 - Prob. 52RECh. 8 - Prob. 53RECh. 8 - Prob. 54RECh. 8 - REFLECT AND APPLY List two classes of compounds...Ch. 8 - BIOCHEMICAL CONNECTIONS Outline a possible...
Knowledge Booster
Background pattern image
Biochemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
  • Text book image
    Biochemistry
    Biochemistry
    ISBN:9781305961135
    Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
    Publisher:Cengage Learning
Text book image
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY