The reason for the fact that partially hydrogenated vegetable oils are used at an extensive scale in packaged food is to be suggested. Concept introduction: Partially hydrogenated fats are also known as trans fats that are formed during the hydrogenation process of a saturated fatty acid. Trans fats also occur naturally in the gut of certain animals and the food products, like milk and meat, from such animals contain trans fats.

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Answer 1

Question

Chapter 8, Problem 20RE

Interpretation Introduction

Interpretation:

The reason for the fact that partially hydrogenated vegetable oils are used at an extensive scale in packaged food is to be suggested.

Concept introduction:

Partially hydrogenated fats are also known as trans fats that are formed during the hydrogenation process of a saturated fatty acid.

Trans fats also occur naturally in the gut of certain animals and the food products, like milk and meat, from such animals contain trans fats.

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Answer 2

Question

Chapter 8, Problem 20RE

Interpretation Introduction

Interpretation:

The reason for the fact that partially hydrogenated vegetable oils are used at an extensive scale in packaged food is to be suggested.

Concept introduction:

Partially hydrogenated fats are also known as trans fats that are formed during the hydrogenation process of a saturated fatty acid.

Trans fats also occur naturally in the gut of certain animals and the food products, like milk and meat, from such animals contain trans fats.

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Answer 3

Question

Chapter 8, Problem 20RE

Interpretation Introduction

Interpretation:

The reason for the fact that partially hydrogenated vegetable oils are used at an extensive scale in packaged food is to be suggested.

Concept introduction:

Partially hydrogenated fats are also known as trans fats that are formed during the hydrogenation process of a saturated fatty acid.

Trans fats also occur naturally in the gut of certain animals and the food products, like milk and meat, from such animals contain trans fats.

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Answer 4

Question

Chapter 8, Problem 20RE

Interpretation Introduction

Interpretation:

The reason for the fact that partially hydrogenated vegetable oils are used at an extensive scale in packaged food is to be suggested.

Concept introduction:

Partially hydrogenated fats are also known as trans fats that are formed during the hydrogenation process of a saturated fatty acid.

Trans fats also occur naturally in the gut of certain animals and the food products, like milk and meat, from such animals contain trans fats.

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Answer 5

Chapter 8, Problem 20RE

Interpretation Introduction

Interpretation:

The reason for the fact that partially hydrogenated vegetable oils are used at an extensive scale in packaged food is to be suggested.

Concept introduction:

Partially hydrogenated fats are also known as trans fats that are formed during the hydrogenation process of a saturated fatty acid.

Trans fats also occur naturally in the gut of certain animals and the food products, like milk and meat, from such animals contain trans fats.

Answer 6

Chapter 8, Problem 20RE

Interpretation Introduction

Interpretation:

The reason for the fact that partially hydrogenated vegetable oils are used at an extensive scale in packaged food is to be suggested.

Concept introduction:

Partially hydrogenated fats are also known as trans fats that are formed during the hydrogenation process of a saturated fatty acid.

Trans fats also occur naturally in the gut of certain animals and the food products, like milk and meat, from such animals contain trans fats.

Answer 7

Chapter 8, Problem 20RE

Interpretation Introduction

Interpretation:

The reason for the fact that partially hydrogenated vegetable oils are used at an extensive scale in packaged food is to be suggested.

Concept introduction:

Partially hydrogenated fats are also known as trans fats that are formed during the hydrogenation process of a saturated fatty acid.

Trans fats also occur naturally in the gut of certain animals and the food products, like milk and meat, from such animals contain trans fats.

Answer 8

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Answer 9

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Answer 10

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Answer 11

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Solution Summary: The author explains that partially hydrogenated vegetable oils are used at an extensive scale in packaged food. Trans fats are formed during the hydrogenation process of a saturated fatty acid.

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