Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Chapter 8, Problem 15RE
REFLECT AND APPLY In the preparation of sauces that involve mixing water and melted butter, egg yolks are added to prevent separation. How do the egg yolks prevent separation? Hint: Egg yolks are rich in phosphatidylcholine (lecithin).
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Chapter 8 Solutions
Biochemistry
Ch. 8 - RECALL Proteins, nucleic acids, and carbohydrates...Ch. 8 - RECALL What structural features do a...Ch. 8 - RECALL Draw the structure of a phosphoacylglycerol...Ch. 8 - RECALL What structural features do a sphingomyelin...Ch. 8 - RECALL You have just isolated a pure lipid that...Ch. 8 - RECALL What structural features does a...Ch. 8 - RECALL Write the structural formula for a...Ch. 8 - RECALL How does the structure of steroids differ...Ch. 8 - Prob. 9RECh. 8 - REFLECT AND APPLY Which is more hydrophilic,...
Ch. 8 - Prob. 11RECh. 8 - REFLECT AND APPLY Succulent plants from arid...Ch. 8 - REFLECT AND APPLY In the produce department of...Ch. 8 - REFLECT AND APPLY Egg yolks contain a high amount...Ch. 8 - REFLECT AND APPLY In the preparation of sauces...Ch. 8 - REFLECT AND APPLY When water birds have had their...Ch. 8 - RECALL Which of the following lipids are not found...Ch. 8 - RECALL Which of the following statements is (are)...Ch. 8 - REFLECT AND APPLY Why might some food companies...Ch. 8 - Prob. 20RECh. 8 - BIOCHEMICAL CONNECTIONS Crisco is made from...Ch. 8 - BIOCHEMICAL CONNECTIONS Why does the American...Ch. 8 - REFLECT AND APPLY In lipid bilayers, there is an...Ch. 8 - Prob. 24RECh. 8 - REFLECT AND APPLY Suggest a reason why the cell...Ch. 8 - REFLECT AND APPLY Suggest a reason why animals...Ch. 8 - REFLECT AND APPLY What is the energetic driving...Ch. 8 - Prob. 28RECh. 8 - RECALL How can fluorescence techniques be used to...Ch. 8 - Prob. 30RECh. 8 - Prob. 31RECh. 8 - REFLECT AND APPLY A membrane consists of 50%...Ch. 8 - REFLECT AND APPLY Suggest a reason why the same...Ch. 8 - REFLECTANDAPPLY Suppose that you are studying a...Ch. 8 - REFLECT AND APPLY Which statements are consistent...Ch. 8 - RECALL What role does phosphorylation of tyrosine...Ch. 8 - Prob. 37RECh. 8 - REFLECT AND APPLY Suggest a reason why inorganic...Ch. 8 - REFLECT AND APPLY Which statements are consistent...Ch. 8 - RECALL What happens to the human growth hormone...Ch. 8 - Prob. 41RECh. 8 - RECALL What is the structural relationship between...Ch. 8 - Prob. 43RECh. 8 - RECALL What are isoprene units? What do they have...Ch. 8 - Prob. 45RECh. 8 - Prob. 46RECh. 8 - Prob. 47RECh. 8 - Prob. 48RECh. 8 - Prob. 49RECh. 8 - Prob. 50RECh. 8 - REFLECT AND APPLY A health-conscious friend asks...Ch. 8 - Prob. 52RECh. 8 - Prob. 53RECh. 8 - Prob. 54RECh. 8 - REFLECT AND APPLY List two classes of compounds...Ch. 8 - BIOCHEMICAL CONNECTIONS Outline a possible...
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