Biochemistry, The Molecular Basis of Life, 6th Edition
Biochemistry, The Molecular Basis of Life, 6th Edition
6th Edition
ISBN: 9780190259204
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 40SA
Summary Introduction

To review:

The reason why aldoses as well as ketoses behave as reducing sugars.

Introduction:

Carbohydrates are the most abundant biomolecules on Earth. They are classified as monosaccharides, disaccharides, oligosaccharide, and polysaccharide. A free aldehyde group or keto group in a monosaccharide helps the sugar molecule to act as a reducing agent.

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