Biochemistry, The Molecular Basis of Life, 6th Edition
6th Edition
ISBN: 9780190259204
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 34FB
Summary Introduction
To review:
The blank space in the statement, “The product of the reaction between an
Introduction:
Reducing sugars react with nucleophilic nitrogen atoms in a nonenzymatic reaction, known as glycation. This nonenzymatic glycation of protein is known as the Maillard reaction. It involves the reaction of glucose with the side chain amino nitrogen on the anomeric carbon of the reducing sugar. Glycation alters the properties of a protein.
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Chapter 7 Solutions
Biochemistry, The Molecular Basis of Life, 6th Edition
Ch. 7 - Prob. 1QCh. 7 - Prob. 2QCh. 7 - Prob. 3QCh. 7 - Prob. 4QCh. 7 - Prob. 5QCh. 7 - Prob. 6QCh. 7 - Prob. 7QCh. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQ
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