Definition of the following terminologies: 1) Homoglycan 2) Heteroglycan 3) Amylose 4) Amylopectin 5) Enterocyte Introduction: Carbohydrates are the biomolecules that are important for the cellular processes such as glycolysis and serve as the primary source of energy. They are categorized into monosaccharides, disaccharides, oligosaccharides, and polysaccharides depending upon the number of subunits present. Polysaccharides (glycans) are an important class of carbohydrates, consisting of a large chain ( polymer ) of monosaccharides. Their sub-components and productslike homoglycans, heteroglycans, amylose, and amylopectins are a part of structure and storage playa crucial role in the existence of many species.

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Chapter 7, Problem 8RQ

Summary Introduction

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Definition of the following terminologies:

1) Homoglycan

2) Heteroglycan

3) Amylose

4) Amylopectin

5) Enterocyte

Introduction:

Carbohydrates are the biomolecules that are important for the cellular processes such as glycolysis and serve as the primary source of energy. They are categorized into monosaccharides, disaccharides, oligosaccharides, and polysaccharides depending upon the number of subunits present. Polysaccharides (glycans) are an important class of carbohydrates, consisting of a large chain (polymer) of monosaccharides. Their sub-components and productslike homoglycans, heteroglycans, amylose, and amylopectins are a part of structure and storage playa crucial role in the existence of many species.

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