Biochemistry, The Molecular Basis of Life, 6th Edition
Biochemistry, The Molecular Basis of Life, 6th Edition
6th Edition
ISBN: 9780190259204
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 16RQ
Summary Introduction

To review:

Whether sucrose, cellulose, fructose, sucrose, and ribose are reducing or non-reducing sugars.

Introduction:

Any carbohydrate that is capable of being oxidized and causes the reduction of other substances without having to be hydrolyzed first is known as a reducing sugar. Those carbohydrates which are unable to be oxidized, and do not reduce other substances are known as nonreducing sugars.

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