Glencoe Chemistry: Matter and Change, Student Edition
Glencoe Chemistry: Matter and Change, Student Edition
1st Edition
ISBN: 9780076774609
Author: McGraw-Hill Education
Publisher: MCGRAW-HILL HIGHER EDUCATION
Question
Book Icon
Chapter 23, Problem 52A
Interpretation Introduction

(a)

Interpretation:

Starch should be classified as monosaccharides, disaccharides or polysaccharides.

Concept introduction:

A biological molecule which consists of carbon, hydrogen and oxygen is known as saccharide or carbohydrate. The general formula of saccharide is (CH2O)n.

Saccharides are classified as: monosaccharides, disaccharides and polysaccharides.

Monosaccharides are defined as a simpler carbohydrate which contains one sugar molecule and can’t ne hydrolysed into smaller carbohydrate.

Disaccharides are defined as a saccharide which contains two sugar molecules that is when two monosaccharides are linked by glycosidic bonds. It is a double ring structure.

Polysaccharides are defined as a saccharide which contains many units of sugar molecules that is more than two monosaccharides are linked by glycosidic bonds.

Expert Solution
Check Mark

Answer to Problem 52A

Starch is classified as polysaccharide.

Explanation of Solution

The given molecule is starch.

Starch consists of many units of monosaccharide as it is a polymeric carbohydrate which consists of glucose units linked with glycosidic bonds.

Thus, starch is classified as polysaccharide.

Interpretation Introduction

(b)

Interpretation:

Glucose should be classified as monosaccharides, disaccharides or polysaccharides.

Concept introduction:

A biological molecule which consists of carbon, hydrogen and oxygen is known as saccharide or carbohydrate. The general formula of saccharide is (CH2O)n.

Saccharides are classified as: monosaccharides, disaccharides and polysaccharides.

Monosaccharides are defined as a simpler carbohydrate which contains one sugar molecule and can’t ne hydrolysed into smaller carbohydrate.

Disaccharides are defined as a saccharide which contains two sugar molecules that is when two monosaccharides are linked by glycosidic bonds. It is a double ring structure.

Polysaccharides are defined as a saccharide which contains many units of sugar molecules that is more than two monosaccharides are linked by glycosidic bonds.

Expert Solution
Check Mark

Answer to Problem 52A

Glucose is classified as monosaccharide.

Explanation of Solution

The given molecule is glucose.

Glucose consists of single unit of sugar which can’t be hydrolysed into simpler molecule. Glucose is obtained by the photosynthesis process and also found in plants.

The structure is:

Glencoe Chemistry: Matter and Change, Student Edition, Chapter 23, Problem 52A , additional homework tip  1

Thus, glucose is classified as monosaccharide.

Interpretation Introduction

(c)

Interpretation:

Sucrose should be classified as monosaccharides, disaccharides or polysaccharides.

Concept introduction:

A biological molecule which consists of carbon, hydrogen and oxygen is known as saccharide or carbohydrate. The general formula of saccharide is (CH2O)n.

Saccharides are classified as: monosaccharides, disaccharides and polysaccharides.

Monosaccharides are defined as a simpler carbohydrate which contains one sugar molecule and can’t ne hydrolysed into smaller carbohydrate.

Disaccharides are defined as a saccharide which contains two sugar molecules that is when two monosaccharides are linked by glycosidic bonds. It is a double ring structure.

Polysaccharides are defined as a saccharide which contains many units of sugar molecules that is more than two monosaccharides are linked by glycosidic bonds

Expert Solution
Check Mark

Answer to Problem 52A

Sucrose is classified as disaccharide.

Explanation of Solution

The given molecule is sucrose.

Sucrose consists of two units of monosaccharide. One fructose unit and glucose unit combined with each other by glycosidic bond to form sucrose.

The structure is:

Glencoe Chemistry: Matter and Change, Student Edition, Chapter 23, Problem 52A , additional homework tip  2

Thus, sucrose is classified as disaccharide.

Interpretation Introduction

(d)

Interpretation:

Ribose should be classified as monosaccharides, disaccharides or polysaccharides.

Concept introduction:

A biological molecule which consists of carbon, hydrogen and oxygen is known as saccharide or carbohydrate. The general formula of saccharide is (CH2O)n.

Saccharides are classified as: monosaccharides, disaccharides and polysaccharides.

Monosaccharides are defined as a simpler carbohydrate which contains one sugar molecule and can’t ne hydrolysed into smaller carbohydrate.

Disaccharides are defined as a saccharide which contains two sugar molecules that is when two monosaccharides are linked by glycosidic bonds. It is a double ring structure.

Polysaccharides are defined as a saccharide which contains many units of sugar molecules that is more than two monosaccharides are linked by glycosidic bonds

Expert Solution
Check Mark

Answer to Problem 52A

Ribose is classified as monosaccharide.

Explanation of Solution

The given molecule is ribose.

Ribose consists of single unit of sugar which can’t be hydrolysed into simpler molecule. Ribose consists of an aldehyde functional group at one end of the chain structure.

The structure is:

Glencoe Chemistry: Matter and Change, Student Edition, Chapter 23, Problem 52A , additional homework tip  3

Thus, ribose is classified as monosaccharide.

Interpretation Introduction

(e)

Interpretation:

Cellulose should be classified as monosaccharides, disaccharides or polysaccharides.

Concept introduction:

A biological molecule which consists of carbon, hydrogen and oxygen is known as saccharide or carbohydrate. The general formula of saccharide is (CH2O)n.

Saccharides are classified as: monosaccharides, disaccharides and polysaccharides.

Monosaccharides are defined as a simpler carbohydrate which contains one sugar molecule and can’t ne hydrolysed into smaller carbohydrate.

Disaccharides are defined as a saccharide which contains two sugar molecules that is when two monosaccharides are linked by glycosidic bonds. It is a double ring structure.

Polysaccharides are defined as a saccharide which contains many units of sugar molecules that is more than two monosaccharides are linked by glycosidic bonds

Expert Solution
Check Mark

Answer to Problem 52A

Cellulose is classified as polysaccharide.

Explanation of Solution

The given molecule is cellulose.

Cellulose consists of many units of monosaccharide or sugar as it is a polymeric carbohydrate which consists of various sugar units linked with glycosidic bonds.

Thus, cellulose is classified as polysaccharide.

Interpretation Introduction

(f)

Interpretation:

Glycogen should be classified as monosaccharides, disaccharides or polysaccharides.

Concept introduction:

A biological molecule which consists of carbon, hydrogen and oxygen is known as saccharide or carbohydrate. The general formula of saccharide is (CH2O)n.

Saccharides are classified as: monosaccharides, disaccharides and polysaccharides.

Monosaccharides are defined as a simpler carbohydrate which contains one sugar molecule and can’t ne hydrolysed into smaller carbohydrate.

Disaccharides are defined as a saccharide which contains two sugar molecules that is when two monosaccharides are linked by glycosidic bonds. It is a double ring structure.

Polysaccharides are defined as a saccharide which contains many units of sugar molecules that is more than two monosaccharides are linked by glycosidic bonds

Expert Solution
Check Mark

Answer to Problem 52A

Glycogen is classified as polysaccharide.

Explanation of Solution

The given molecule is glycogen.

Glycogen consists of many units of monosaccharide or sugar as it is a polymeric carbohydrate which consists of various sugar units linked with glycosidic bonds.

Thus, glycogen is classified as polysaccharide.

Interpretation Introduction

(g)

Interpretation:

Fructose should be classified as monosaccharides, disaccharides or polysaccharides.

Concept introduction:

A biological molecule which consists of carbon, hydrogen and oxygen is known as saccharide or carbohydrate. The general formula of saccharide is

(CH2O)n.

Saccharides are classified as: monosaccharides, disaccharides and polysaccharides.

Monosaccharides are defined as a simpler carbohydrate which contains one sugar molecule and can’t ne hydrolysed into smaller carbohydrate.

Disaccharides are defined as a saccharide which contains two sugar molecules that is when two monosaccharides are linked by glycosidic bonds. It is a double ring structure.

Polysaccharides are defined as a saccharide which contains many units of sugar molecules that is more than two monosaccharides are linked by glycosidic bonds.

Expert Solution
Check Mark

Answer to Problem 52A

Fructose is classified as monosaccharide.

Explanation of Solution

The given molecule is fructose.

Fructose consists of single unit of sugar which can’t be hydrolysed into simpler molecule.

The structure is:

Glencoe Chemistry: Matter and Change, Student Edition, Chapter 23, Problem 52A , additional homework tip  4

Thus, fructose is classified as monosaccharide.

Interpretation Introduction

(h)

Interpretation:

Lactose should be classified as monosaccharides, disaccharides or polysaccharides.

Concept introduction:

A biological molecule which consists of carbon, hydrogen and oxygen is known as saccharide or carbohydrate. The general formula of saccharide is (CH2O)n.

Saccharides are classified as: monosaccharides, disaccharides and polysaccharides.

Monosaccharides are defined as a simpler carbohydrate which contains one sugar molecule and can’t ne hydrolysed into smaller carbohydrate.

Disaccharides are defined as a saccharide which contains two sugar molecules that is when two monosaccharides are linked by glycosidic bonds. It is a double ring structure.

Polysaccharides are defined as a saccharide which contains many units of sugar molecules that is more than two monosaccharides are linked by glycosidic bonds.

Expert Solution
Check Mark

Answer to Problem 52A

Lactose is classified as disaccharide.

Explanation of Solution

The given molecule is lactose.

Lactose consists of two units of monosaccharide or sugar. One galactose unit and glucose unit combined with each other by glycosidic bond to form sucrose.

The structure is:

Glencoe Chemistry: Matter and Change, Student Edition, Chapter 23, Problem 52A , additional homework tip  5

Thus, lactose is classified as disaccharide.

Chapter 23 Solutions

Glencoe Chemistry: Matter and Change, Student Edition

Ch. 23.2 - Prob. 11SSCCh. 23.3 - Prob. 12SSCCh. 23.3 - Prob. 13SSCCh. 23.3 - Prob. 14SSCCh. 23.3 - Prob. 15SSCCh. 23.3 - Prob. 16SSCCh. 23.3 - Prob. 17SSCCh. 23.3 - Prob. 18SSCCh. 23.3 - Prob. 19SSCCh. 23.4 - Prob. 20SSCCh. 23.4 - Prob. 21SSCCh. 23.4 - Prob. 22SSCCh. 23.4 - Prob. 23SSCCh. 23.4 - Prob. 24SSCCh. 23.4 - Prob. 25SSCCh. 23.5 - Prob. 26SSCCh. 23.5 - Prob. 27SSCCh. 23.5 - Prob. 28SSCCh. 23.5 - Prob. 29SSCCh. 23.5 - Prob. 30SSCCh. 23.5 - Prob. 31SSCCh. 23.5 - Prob. 32SSCCh. 23 - Prob. 33ACh. 23 - Prob. 34ACh. 23 - Prob. 35ACh. 23 - Prob. 36ACh. 23 - Prob. 37ACh. 23 - Prob. 38ACh. 23 - Prob. 39ACh. 23 - Prob. 40ACh. 23 - Prob. 41ACh. 23 - Prob. 42ACh. 23 - Prob. 43ACh. 23 - Prob. 44ACh. 23 - Prob. 45ACh. 23 - Prob. 46ACh. 23 - Prob. 47ACh. 23 - Prob. 48ACh. 23 - Prob. 49ACh. 23 - Prob. 50ACh. 23 - Prob. 51ACh. 23 - Prob. 52ACh. 23 - Prob. 53ACh. 23 - Prob. 54ACh. 23 - Prob. 55ACh. 23 - Prob. 56ACh. 23 - Prob. 57ACh. 23 - Prob. 58ACh. 23 - Prob. 59ACh. 23 - Prob. 60ACh. 23 - Prob. 61ACh. 23 - Prob. 62ACh. 23 - Prob. 63ACh. 23 - Prob. 64ACh. 23 - Prob. 65ACh. 23 - Prob. 66ACh. 23 - Prob. 67ACh. 23 - Prob. 68ACh. 23 - Prob. 69ACh. 23 - Prob. 70ACh. 23 - Prob. 71ACh. 23 - Prob. 72ACh. 23 - Prob. 73ACh. 23 - Prob. 74ACh. 23 - Prob. 75ACh. 23 - Prob. 76ACh. 23 - Prob. 77ACh. 23 - Prob. 78ACh. 23 - Prob. 79ACh. 23 - Prob. 80ACh. 23 - Prob. 81ACh. 23 - Prob. 82ACh. 23 - Prob. 83ACh. 23 - Prob. 84ACh. 23 - Prob. 85ACh. 23 - Prob. 86ACh. 23 - Prob. 87ACh. 23 - Prob. 88ACh. 23 - Prob. 89ACh. 23 - Prob. 90ACh. 23 - Prob. 91ACh. 23 - Prob. 92ACh. 23 - Prob. 93ACh. 23 - Prob. 94ACh. 23 - Prob. 95ACh. 23 - Prob. 96ACh. 23 - Prob. 97ACh. 23 - Prob. 98ACh. 23 - Prob. 99ACh. 23 - Prob. 100ACh. 23 - Prob. 101ACh. 23 - Prob. 102ACh. 23 - Prob. 104ACh. 23 - Prob. 105ACh. 23 - Prob. 106ACh. 23 - Prob. 1STPCh. 23 - Prob. 2STPCh. 23 - Prob. 3STPCh. 23 - Prob. 4STPCh. 23 - Prob. 5STPCh. 23 - Prob. 6STPCh. 23 - Prob. 7STPCh. 23 - Prob. 8STPCh. 23 - Prob. 9STPCh. 23 - Prob. 10STPCh. 23 - Prob. 11STPCh. 23 - Prob. 12STPCh. 23 - Prob. 13STPCh. 23 - Prob. 14STPCh. 23 - Prob. 15STPCh. 23 - Prob. 16STPCh. 23 - Prob. 17STP
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY