The difference between linear and branched polyethylene needs to be explained. Concept Introduction: A polymer is a long chain molecule made of large number of monomer units. The monomer is repeating units of a polymer that are linked to each other to produce a molecule of polymer. These monomer units are linked to each other either through the formation of peptide linkage or glycosidic linkage or by removal of any moiety such as a water molecule. Polyvinyl chloride, Bakelite and polystyrene are some of the example of polymers .

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Answer 1

Question

Chapter 23, Problem 36QAP

(a)

Interpretation Introduction

Interpretation:

The difference between linear and branched polyethylene needs to be explained.

Concept Introduction:

A polymer is a long chain molecule made of large number of monomer units. The monomer is repeating units of a polymer that are linked to each other to produce a molecule of polymer.

These monomer units are linked to each other either through the formation of peptide linkage or glycosidic linkage or by removal of any moiety such as a water molecule.

Polyvinyl chloride, Bakelite and polystyrene are some of the example of polymers.

(b)

Interpretation Introduction

Interpretation:

The difference between glucose and fructose needs to be explained.

Concept Introduction:

Glucose and fructose are monosaccharideswith molecular formula C₆H₁₂O₆. Glucose is also known as aldohexose consisting of 6 carbon atom and an aldehyde group.

On the other hand, fructose is a ketohexose consisting 6 carbon atoms and a ketone group.

(c)

Interpretation Introduction

Interpretation:

The difference between maltose and sucrose needs to be explained.

Concept Introduction:

Maltose and sucrose both are disaccharide with molecular formula C₁₂H₂₂O₁₁. Maltose consists of 2 molecules of glucose while sucrose contains 1 molecule of glucose and 1 molecule of fructose in it.

These are disaccharide which consists of carbon, hydrogen and oxygen atoms only.

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Students have asked these similar questions

2. Explain the difference between (a) synthetic and natural polymer (b) linear and branched polyethylene (c) polysaccharide and disaccharide (d) thermoplastics and thermosets

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Answer 2

Question

Chapter 23, Problem 36QAP

(a)

Interpretation Introduction

Interpretation:

The difference between linear and branched polyethylene needs to be explained.

Concept Introduction:

A polymer is a long chain molecule made of large number of monomer units. The monomer is repeating units of a polymer that are linked to each other to produce a molecule of polymer.

These monomer units are linked to each other either through the formation of peptide linkage or glycosidic linkage or by removal of any moiety such as a water molecule.

Polyvinyl chloride, Bakelite and polystyrene are some of the example of polymers.

(b)

Interpretation Introduction

Interpretation:

The difference between glucose and fructose needs to be explained.

Concept Introduction:

Glucose and fructose are monosaccharideswith molecular formula C₆H₁₂O₆. Glucose is also known as aldohexose consisting of 6 carbon atom and an aldehyde group.

On the other hand, fructose is a ketohexose consisting 6 carbon atoms and a ketone group.

(c)

Interpretation Introduction

Interpretation:

The difference between maltose and sucrose needs to be explained.

Concept Introduction:

Maltose and sucrose both are disaccharide with molecular formula C₁₂H₂₂O₁₁. Maltose consists of 2 molecules of glucose while sucrose contains 1 molecule of glucose and 1 molecule of fructose in it.

These are disaccharide which consists of carbon, hydrogen and oxygen atoms only.

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Answer 3

Question

Chapter 23, Problem 36QAP

(a)

Interpretation Introduction

Interpretation:

The difference between linear and branched polyethylene needs to be explained.

Concept Introduction:

A polymer is a long chain molecule made of large number of monomer units. The monomer is repeating units of a polymer that are linked to each other to produce a molecule of polymer.

These monomer units are linked to each other either through the formation of peptide linkage or glycosidic linkage or by removal of any moiety such as a water molecule.

Polyvinyl chloride, Bakelite and polystyrene are some of the example of polymers.

(b)

Interpretation Introduction

Interpretation:

The difference between glucose and fructose needs to be explained.

Concept Introduction:

Glucose and fructose are monosaccharideswith molecular formula C₆H₁₂O₆. Glucose is also known as aldohexose consisting of 6 carbon atom and an aldehyde group.

On the other hand, fructose is a ketohexose consisting 6 carbon atoms and a ketone group.

(c)

Interpretation Introduction

Interpretation:

The difference between maltose and sucrose needs to be explained.

Concept Introduction:

Maltose and sucrose both are disaccharide with molecular formula C₁₂H₂₂O₁₁. Maltose consists of 2 molecules of glucose while sucrose contains 1 molecule of glucose and 1 molecule of fructose in it.

These are disaccharide which consists of carbon, hydrogen and oxygen atoms only.

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Answer 4

Question

Chapter 23, Problem 36QAP

(a)

Interpretation Introduction

Interpretation:

The difference between linear and branched polyethylene needs to be explained.

Concept Introduction:

A polymer is a long chain molecule made of large number of monomer units. The monomer is repeating units of a polymer that are linked to each other to produce a molecule of polymer.

These monomer units are linked to each other either through the formation of peptide linkage or glycosidic linkage or by removal of any moiety such as a water molecule.

Polyvinyl chloride, Bakelite and polystyrene are some of the example of polymers.

(b)

Interpretation Introduction

Interpretation:

The difference between glucose and fructose needs to be explained.

Concept Introduction:

Glucose and fructose are monosaccharideswith molecular formula C₆H₁₂O₆. Glucose is also known as aldohexose consisting of 6 carbon atom and an aldehyde group.

On the other hand, fructose is a ketohexose consisting 6 carbon atoms and a ketone group.

(c)

Interpretation Introduction

Interpretation:

The difference between maltose and sucrose needs to be explained.

Concept Introduction:

Maltose and sucrose both are disaccharide with molecular formula C₁₂H₂₂O₁₁. Maltose consists of 2 molecules of glucose while sucrose contains 1 molecule of glucose and 1 molecule of fructose in it.

These are disaccharide which consists of carbon, hydrogen and oxygen atoms only.

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Answer 5

Chapter 23, Problem 36QAP

(a)

Interpretation Introduction

Interpretation:

The difference between linear and branched polyethylene needs to be explained.

Concept Introduction:

A polymer is a long chain molecule made of large number of monomer units. The monomer is repeating units of a polymer that are linked to each other to produce a molecule of polymer.

These monomer units are linked to each other either through the formation of peptide linkage or glycosidic linkage or by removal of any moiety such as a water molecule.

Polyvinyl chloride, Bakelite and polystyrene are some of the example of polymers.

(b)

Interpretation Introduction

Interpretation:

The difference between glucose and fructose needs to be explained.

Concept Introduction:

Glucose and fructose are monosaccharideswith molecular formula C₆H₁₂O₆. Glucose is also known as aldohexose consisting of 6 carbon atom and an aldehyde group.

On the other hand, fructose is a ketohexose consisting 6 carbon atoms and a ketone group.

(c)

Interpretation Introduction

Interpretation:

The difference between maltose and sucrose needs to be explained.

Concept Introduction:

Maltose and sucrose both are disaccharide with molecular formula C₁₂H₂₂O₁₁. Maltose consists of 2 molecules of glucose while sucrose contains 1 molecule of glucose and 1 molecule of fructose in it.

These are disaccharide which consists of carbon, hydrogen and oxygen atoms only.

Answer 6

Chapter 23, Problem 36QAP

(a)

Interpretation Introduction

Interpretation:

The difference between linear and branched polyethylene needs to be explained.

Concept Introduction:

A polymer is a long chain molecule made of large number of monomer units. The monomer is repeating units of a polymer that are linked to each other to produce a molecule of polymer.

These monomer units are linked to each other either through the formation of peptide linkage or glycosidic linkage or by removal of any moiety such as a water molecule.

Polyvinyl chloride, Bakelite and polystyrene are some of the example of polymers.

Answer 7

Chapter 23, Problem 36QAP

(a)

Interpretation Introduction

Interpretation:

The difference between linear and branched polyethylene needs to be explained.

Concept Introduction:

A polymer is a long chain molecule made of large number of monomer units. The monomer is repeating units of a polymer that are linked to each other to produce a molecule of polymer.

These monomer units are linked to each other either through the formation of peptide linkage or glycosidic linkage or by removal of any moiety such as a water molecule.

Polyvinyl chloride, Bakelite and polystyrene are some of the example of polymers.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The difference between glucose and fructose needs to be explained.

Concept Introduction:

Glucose and fructose are monosaccharideswith molecular formula C₆H₁₂O₆. Glucose is also known as aldohexose consisting of 6 carbon atom and an aldehyde group.

On the other hand, fructose is a ketohexose consisting 6 carbon atoms and a ketone group.

Answer 9

(b)

Interpretation Introduction

Interpretation:

The difference between glucose and fructose needs to be explained.

Concept Introduction:

Glucose and fructose are monosaccharideswith molecular formula C₆H₁₂O₆. Glucose is also known as aldohexose consisting of 6 carbon atom and an aldehyde group.

On the other hand, fructose is a ketohexose consisting 6 carbon atoms and a ketone group.

Answer 10

(c)

Interpretation Introduction

Interpretation:

The difference between maltose and sucrose needs to be explained.

Concept Introduction:

Maltose and sucrose both are disaccharide with molecular formula C₁₂H₂₂O₁₁. Maltose consists of 2 molecules of glucose while sucrose contains 1 molecule of glucose and 1 molecule of fructose in it.

These are disaccharide which consists of carbon, hydrogen and oxygen atoms only.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The difference between maltose and sucrose needs to be explained.

Concept Introduction:

Maltose and sucrose both are disaccharide with molecular formula C₁₂H₂₂O₁₁. Maltose consists of 2 molecules of glucose while sucrose contains 1 molecule of glucose and 1 molecule of fructose in it.

These are disaccharide which consists of carbon, hydrogen and oxygen atoms only.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 23 - Prob. 1QAP Ch. 23 - Prob. 2QAP Ch. 23 - Prob. 3QAP Ch. 23 - Prob. 4QAP Ch. 23 - Prob. 5QAP Ch. 23 - Prob. 6QAP Ch. 23 - Prob. 7QAP Ch. 23 - Prob. 8QAP Ch. 23 - Prob. 9QAP Ch. 23 - Prob. 10QAP

Solution Summary: The author explains the difference between linear and branched polyethylene.

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