Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN: 9781305079373
Author: William L. Masterton, Cecile N. Hurley
Publisher: Cengage Learning
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Chapter 23, Problem 18QAP
Interpretation Introduction

(a)

Interpretation:

The mass percent of C, H and O in starch needs to be determined.

Concept introduction:

Starch is present in plant cells and is a polysaccharide consists of several glucose units.

Mass percent of an atom present in the sample can be determined by dividing mass of atoms present in the monomer to the overall mass of the monomer unit and multiplying the overall result with 100%.

For example, the mass percent of x g of an atom present in the y g of monomer unit can be determined as:

M % = (x gy g)×100%

Interpretation Introduction

(b)

Interpretation:

Interpret number of monomer unit of C6 H10 O5 in starch needs to be determined.

Concept introduction:

Starch is present in plant cell wall and is a polysaccharide consists of several glucose units in it.

The molar mass of any compound can be calculated by taking sum of molar masses of all the atoms present in that compound.

For a molecular formula of compound Cx Hy Oz, the molar mass can be calculated as follows:

Molar mass of compound = (Number of C) × (Molar mass of C) + (Number of H) × (Molar mass of H) + (Number of O) × (Molar mass of O)

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Students have asked these similar questions
(i) Write the structural difference between starch and cellulose.(ii) What type of linkage is present in Nucleic acids?(iii) Give one example each for fibrous protein and globular protein.
The molar mass of cellulose is approximately 6.0 x 105 g/mol and the molar mass of a soluble starch is on the order of 4.0 x 103 g/mol. The monomer unit in both of these molecules has the empirical formula C6H10O5. The units are about 5.0 x 10-10 m long. About how many units occur in each molecule, and how long are the molecules of cellulose and starch as a result?
write a balanced chemical equation for the fermentation of glucose (c6H12O6)by yeasts in which the aqueous glucose turns into aqueous ethyl alcohol (C2H5OH) and carbon dioxide gas

Chapter 23 Solutions

Chemistry: Principles and Reactions

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