Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN: 9781305079373
Author: William L. Masterton, Cecile N. Hurley
Publisher: Cengage Learning
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Chapter 23, Problem 41QAP
Interpretation Introduction

Interpretation:

The value of ΔH for the hydrolysis reaction of maltose to from glucose needs to be determined.

Concept introduction:

Maltose is a dissaccharide which consists of 2 units of glucose joined through glycosidic linkage.

When dissolved in water, glycosidic bond between the two monomer breaks down and produces glucose molecules.

Bond energy is the energy required for the formation or breaking the bond present between the atom of a molecule.The hydrolysis of disaccharide sugar can be determined by calculating the difference between the bond energy of reactant and product as follows:

dH = BE (reactant) - BE (product)

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Chapter 23 Solutions

Chemistry: Principles and Reactions

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