Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN: 9781305079373
Author: William L. Masterton, Cecile N. Hurley
Publisher: Cengage Learning
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Chapter 23, Problem 44QAP

A 1.00-mg sample of a pure protein yielded on hydrolysis 0.0165 mg of leucine and 0.0248 mg of isoleucine. What is the minimum possible molar mass of the protein?
( MM leucine = MM isoleucine = 131 g / mol )

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Calculate the molecular weight of a small protein if 5.90 g sample of this protein is dissolved in H₂O to make 563 mL of solution which has an osmotic pressure of 14.2 torr at 25°C. a) 1.53 x 10³ g/mol b) 1.37 x 104 g/mol e) 5.81 x 105 g/mol f) 9.74 x 106 g/mol g) 3.37 x 102 g/mol c) 7.23 x 10³ g/mol d) 3.54 x 105 g/mol
The first step in the procedure asks you to prepare five dilutions of the protein standard (BSA) in the range of 0.2 to 1.0 mg/ml. For each concentration, a volume of 1.0 mL should be prepared. Describe how you will prepare these standards using a stock solution of BSA that is 2.0 mg/ml.
Answer the following questions on the basis of the free energies of formation at 25°C shown in the table at the top of the next page: (a) Does the peptide bond between alanine and glycine form spontaneously under standard conditions?

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Chemistry: Principles and Reactions

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