(a)
Interpretation:
The difference between synthetic and
Concept introduction:
A polymer is a long chain consists of large number of monomer units. In a polymer, the monomers are linked to each other in a continuous or repetitive manner. These monomer units are linked to each other either through the formation of peptide linkage, glycosidic linkage or by removal of any moiety such as a water molecule. Polyvinyl chloride, Bakelite and polystyrene are some of the examples of the
(b)
Interpretation:
The difference between polyester and polyamide needs to be explained.
Concept introduction:
A polymer is a long chain consists of large number of monomer units. In a polymer, the monomers are linked to each other in a continuous or repetitive manner. These monomer units are linked to each other either through the formation of peptide linkage, glycosidic linkage or by removal of any moiety such as a water molecule. Polyvinyl chloride, Bakelite and polystyrene are some of the examples of the polymers.
(c)
Interpretation:
The difference between alpha and beta glucose needs to be explained.
Concept introduction:
Glucose is the simplest carbohydrate with molecular formula C6 H12 O6 . It is also known as aldohexose because it contains an
The hemiacetal form of the glucose exists in two forms that is alpha and beta depending on the position of 1 of the 4-hydroxyl groups in the cyclic ring.
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Chapter 23 Solutions
Chemistry: Principles and Reactions
- 75.0 grams of an unknown metal was heated to 95.0°C, it was then placed into 150.0 grams of water at23.1°C, when the metal and water reached thermal equilibrium, the temperature was 27.8°C. Calculatethe specific heat of the metal. (Assume that the specific heat of water is 4.18 J/g °C)arrow_forwardPlease correct answer and don't used hand raitingarrow_forwardA 25.0 g sample of water was cooled from 23.9°C to 12.7°C, how much heat was released? (Assume thatthe specific heat of water is 4.18 J/g °C)arrow_forward
- Zeolites: environmental applications.arrow_forward" is The structure of the bicarbonate (hydrogen carbonate) ion, HCO3-, HCO3 best described as a hybrid of several contributing resonance forms, two of which are shown here. HO :0: :Ö: HO + Bicarbonate is crucial for the control of body pH (for example, blood pH: 7.4). A more self-indulgent use is in baking soda, where it serves as a source of CO2 CO₂ 2 gas, which gives bread and pastry their fluffy constituency. (i) Draw at least one additional resonance form. = (ii) Using curved "electron-pushing" arrows, show how these Lewis structures may be interconverted by movement of electron pairs. (iii) Determine which form or forms will be the major contributor(s) to the real structure of bicarbonate, explaining your answer on the basis of the criteria in Section 1-5.arrow_forwardWhich of these is the best use of a volumetric flask? measuring how much liquid it contains delivering a precise amount of liquid to another container holding solutions making solutions of precise concentrationarrow_forward
- You're competing on a Great British television game show, and you need to bake a cake. The quantity for each ingredient is given in grams, but you haven't been given a kitchen scale. Which of these properties would correlate with the mass of a baking ingredient like eggs or milk? Check all that apply. depth of color viscosity volume densityarrow_forwardDraw a Lewis structure for each of the following species. Again, assign charges where appropriate. a. H-H¯ b. CH3-CH3 c. CH3+CH3 d. CH3 CH3 e. CH3NH3+CH3NH3 f. CH30-CH3O¯ g. CH2CH2 - h. HC2-(HCC) HC2 (HCC) i. H202×(HOOH) H₂O₂ (HOOH) Nortonarrow_forwardIs molecule 6 an enantiomer?arrow_forward
- Show work. Don't give Ai generated solutionarrow_forwardCheck the box under each structure in the table that is an enantiomer of the molecule shown below. If none of them are, check the none of the above box under the table. Molecule 1 Molecule 2 Molecule 3 ----||| Molecule 4 Molecule 5 Molecule 6 none of the above mm..arrow_forwardShow work. don't give Ai generated solutionarrow_forward
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