Biochemistry: Concepts and Connections (2nd Edition)
Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Chapter 2, Problem 12P

Describe the preparation of 2.00 L of 100 glycine buffer, pH 9.0, from glycine and 1.00 M NaOH. What mass of glycine is required, what volume of 1.00 NaOH is required? The appropriate pKa of glycine is 9.6.

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Describe the preparation of 2.00 L of 0.100 M glycine buffer, pH 9.0, from glycine and 1.00 M NAOH. What mass of glycine is required, and what volume of 1.00 NaOH is required? The appropriate pK, of glycine is 9.6.
Describe the preparation of 2.00 L of 0.100 M glycine buffer, pH 9.0, from glycine and 1.00 M NaOH. What mass of glycine is required, and what volume of 1.00 NaOH is required? The appropriate pKa of glycine is 9.6
What mass of sodium glycolate (NaC2H3O3) should be added to 400.0 mL of 1.00 M glycolic acid to produce a buffer solution with a pH of 4.00? Ka = 1.47 x 10-4.  Please indicate the full solutions.
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