The structure of a lecithin is to be drawn. The structural characteristic that is responsible for the emulsifying property in lecithin is to be stated. Concept introduction: A lipid that contains one or more fatty acids and a phosphate group is known as a phospholipid or phosphoglyceride. Lecithin is a phosphoglyceride that contains choline, a quaternary ammonium cation attached to a phosphate group.

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Chapter 18, Problem 18.31E

Interpretation Introduction

Interpretation:

The structure of a lecithin is to be drawn. The structural characteristic that is responsible for the emulsifying property in lecithin is to be stated.

Concept introduction:

A lipid that contains one or more fatty acids and a phosphate group is known as a phospholipid or phosphoglyceride. Lecithin is a phosphoglyceride that contains choline, a quaternary ammonium cation attached to a phosphate group.

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Question

Chapter 18, Problem 18.31E

Interpretation Introduction

Interpretation:

The structure of a lecithin is to be drawn. The structural characteristic that is responsible for the emulsifying property in lecithin is to be stated.

Concept introduction:

A lipid that contains one or more fatty acids and a phosphate group is known as a phospholipid or phosphoglyceride. Lecithin is a phosphoglyceride that contains choline, a quaternary ammonium cation attached to a phosphate group.

Expert Solution & Answer

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Answer 3

Question

Chapter 18, Problem 18.31E

Interpretation Introduction

Interpretation:

The structure of a lecithin is to be drawn. The structural characteristic that is responsible for the emulsifying property in lecithin is to be stated.

Concept introduction:

A lipid that contains one or more fatty acids and a phosphate group is known as a phospholipid or phosphoglyceride. Lecithin is a phosphoglyceride that contains choline, a quaternary ammonium cation attached to a phosphate group.

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Answer 4

Question

Chapter 18, Problem 18.31E

Interpretation Introduction

Interpretation:

The structure of a lecithin is to be drawn. The structural characteristic that is responsible for the emulsifying property in lecithin is to be stated.

Concept introduction:

A lipid that contains one or more fatty acids and a phosphate group is known as a phospholipid or phosphoglyceride. Lecithin is a phosphoglyceride that contains choline, a quaternary ammonium cation attached to a phosphate group.

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Answer 5

Chapter 18, Problem 18.31E

Interpretation Introduction

Interpretation:

The structure of a lecithin is to be drawn. The structural characteristic that is responsible for the emulsifying property in lecithin is to be stated.

Concept introduction:

A lipid that contains one or more fatty acids and a phosphate group is known as a phospholipid or phosphoglyceride. Lecithin is a phosphoglyceride that contains choline, a quaternary ammonium cation attached to a phosphate group.

Answer 6

Chapter 18, Problem 18.31E

Interpretation Introduction

Interpretation:

The structure of a lecithin is to be drawn. The structural characteristic that is responsible for the emulsifying property in lecithin is to be stated.

Concept introduction:

A lipid that contains one or more fatty acids and a phosphate group is known as a phospholipid or phosphoglyceride. Lecithin is a phosphoglyceride that contains choline, a quaternary ammonium cation attached to a phosphate group.

Answer 7

Chapter 18, Problem 18.31E

Interpretation Introduction

Interpretation:

The structure of a lecithin is to be drawn. The structural characteristic that is responsible for the emulsifying property in lecithin is to be stated.

Concept introduction:

A lipid that contains one or more fatty acids and a phosphate group is known as a phospholipid or phosphoglyceride. Lecithin is a phosphoglyceride that contains choline, a quaternary ammonium cation attached to a phosphate group.

Answer 8

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Answer 11

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Solution Summary: The author explains the structure of a lecithin and the structural characteristic that is responsible for its emulsifying property.

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