Chemistry for Today: General Organic and Biochemistry
9th Edition
ISBN: 9781337514576
Author: Seager
Publisher: Cengage
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Chapter 17, Problem 17.49E
Interpretation Introduction
Interpretation:
The Haworth projection formula of the disaccharides maltose and sucrose is to be drawn. The hemiacetal, hemiketal, acetal or ketal carbons are to be labeled.
Concept introduction:
Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with free
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Part II. xiao isolated a compound TAD (Ca H 10 N₂) from tobacco and obtained its IR spectrum. Xiao proposed
a chemical structure shown below:
% Transmittance
4000
3500
3000
2500 2000
Wavenumber (cm-1)
1500
1000
(a) Explain why her proposed structure is inconsistent with the IR spectrum obtained
(b) TAD exists as a tautomer of the structure xiao proposed. Draw the structure
and explain why it is more compatible with the obtained spectrum.
(C) what is the possible source for the fairly intense signal at
1621cm1
AE>AE₁ (Y/N)
AE=AE₁ (Y/N)
AE
Treatment of 2-phenylpropan-2-amine with methyl 2,4-dibromobutanoate in the presence of a nonnucleophilic base, R3N, involves two successive SN2 reactions and
gives compound A.
?
NH2
Br
Br
Propose a structural formula for compound A.
You do not have to explicitly draw H atoms.
You do not have to consider stereochemistry.
In cases where there is more than one answer, just draw one.
R3N
C14H19NO2
+ 2 R3NH*Br
A
Chapter 17 Solutions
Chemistry for Today: General Organic and Biochemistry
Ch. 17 - Prob. 17.1ECh. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3ECh. 17 - Prob. 17.4ECh. 17 - Prob. 17.5ECh. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7ECh. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E
Ch. 17 - Prob. 17.11ECh. 17 - Prob. 17.12ECh. 17 - Prob. 17.13ECh. 17 - Draw Fischer projections for both the D and L...Ch. 17 - Prob. 17.15ECh. 17 - Prob. 17.16ECh. 17 - Prob. 17.17ECh. 17 - Prob. 17.18ECh. 17 - Prob. 17.19ECh. 17 - Prob. 17.20ECh. 17 - Prob. 17.21ECh. 17 - Prob. 17.22ECh. 17 - Prob. 17.23ECh. 17 - Prob. 17.24ECh. 17 - Prob. 17.25ECh. 17 - Prob. 17.26ECh. 17 - Prob. 17.27ECh. 17 - Prob. 17.28ECh. 17 - Prob. 17.29ECh. 17 - Prob. 17.30ECh. 17 - Prob. 17.31ECh. 17 - Prob. 17.32ECh. 17 - Prob. 17.33ECh. 17 - Prob. 17.34ECh. 17 - Prob. 17.35ECh. 17 - Prob. 17.36ECh. 17 - Prob. 17.37ECh. 17 - Prob. 17.38ECh. 17 - Prob. 17.39ECh. 17 - Prob. 17.40ECh. 17 - Prob. 17.41ECh. 17 - Prob. 17.42ECh. 17 - Prob. 17.43ECh. 17 - Prob. 17.44ECh. 17 - Prob. 17.45ECh. 17 - Prob. 17.46ECh. 17 - Prob. 17.47ECh. 17 - Sucrose and honey are commonly used sweeteners....Ch. 17 - Prob. 17.49ECh. 17 - Prob. 17.50ECh. 17 - Prob. 17.51ECh. 17 - Prob. 17.52ECh. 17 - Prob. 17.53ECh. 17 - Prob. 17.54ECh. 17 - Prob. 17.55ECh. 17 - Prob. 17.56ECh. 17 - Prob. 17.57ECh. 17 - Prob. 17.58ECh. 17 - Prob. 17.59ECh. 17 - Prob. 17.60ECh. 17 - Prob. 17.61ECh. 17 - Prob. 17.62ECh. 17 - Prob. 17.63ECh. 17 - Prob. 17.64ECh. 17 - Prob. 17.65ECh. 17 - Prob. 17.66ECh. 17 - Prob. 17.67ECh. 17 - Prob. 17.68ECh. 17 - Prob. 17.69ECh. 17 - Prob. 17.70ECh. 17 - Prob. 17.71ECh. 17 - Prob. 17.72ECh. 17 - Prob. 17.73ECh. 17 - Glucose is a reducing sugar, which if boiled in...Ch. 17 - Prob. 17.75E
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