Chemistry for Today: General  Organic  and Biochemistry
Chemistry for Today: General Organic and Biochemistry
9th Edition
ISBN: 9781337514576
Author: Seager
Publisher: Cengage
bartleby

Concept explainers

Question
Book Icon
Chapter 17, Problem 17.24E
Interpretation Introduction

Interpretation:

The reason as to why certain carbohydrates are called sugars is to be stated.

Concept introduction:

Carbohydrates are the polyhydroxy aldehydes or ketones or in other words, the substances that give polyhydroxy aldehydes or ketones are called carbohydrates. On the basis of the structural differences, carbohydrates are classified as monosaccharides, disaccharides and polysaccharides.

Blurred answer
Students have asked these similar questions
Draw structures corresponding to the following names and give IUPAC names for the following compounds: (8 Point) a) b) c) CH3 CH2CH3 CH3CHCH2CH2CH CH3 C=C H3C H H2C=C=CHCH3 d) CI e) (3E,5Z)-2,6-Dimethyl-1,3,5,7-octatetraene f) (Z)-4-bromo-3-methyl-3-penten-1-yne g) cis-1-Bromo-2-ethylcyclopentane h) (5R)-4,4,5-trichloro-3,3-dimethyldecane
None
Review: Design a total total synthesis synthesis of the following compound using methyloxacyclopropane and any other necessary reagents.

Chapter 17 Solutions

Chemistry for Today: General Organic and Biochemistry

Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
  • Text book image
    Chemistry for Today: General, Organic, and Bioche...
    Chemistry
    ISBN:9781305960060
    Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
    Publisher:Cengage Learning
    Text book image
    World of Chemistry, 3rd edition
    Chemistry
    ISBN:9781133109655
    Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
    Publisher:Brooks / Cole / Cengage Learning
    Text book image
    Chemistry: Matter and Change
    Chemistry
    ISBN:9780078746376
    Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
    Publisher:Glencoe/McGraw-Hill School Pub Co
  • Text book image
    Chemistry & Chemical Reactivity
    Chemistry
    ISBN:9781133949640
    Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
    Publisher:Cengage Learning
    Text book image
    World of Chemistry
    Chemistry
    ISBN:9780618562763
    Author:Steven S. Zumdahl
    Publisher:Houghton Mifflin College Div
    Text book image
    Chemistry
    Chemistry
    ISBN:9781305957404
    Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
    Publisher:Cengage Learning
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning