Chemistry for Today: General  Organic  and Biochemistry
Chemistry for Today: General Organic and Biochemistry
9th Edition
ISBN: 9781337514576
Author: Seager
Publisher: Cengage
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Chapter 17, Problem 17.47E
Interpretation Introduction

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

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Chemistry for Today: General Organic and Biochemistry

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