Explain from what types of plants capsaicin is isolated. Concept Introduction: Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C 18 H 27 NO 3 .The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

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Chapter 13, Problem 13.46P

Interpretation Introduction

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

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Question

Chapter 13, Problem 13.46P

Interpretation Introduction

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

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Answer 3

Question

Chapter 13, Problem 13.46P

Interpretation Introduction

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

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Answer 4

Question

Chapter 13, Problem 13.46P

Interpretation Introduction

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

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Answer 5

Chapter 13, Problem 13.46P

Interpretation Introduction

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

Answer 6

Chapter 13, Problem 13.46P

Interpretation Introduction

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

Answer 7

Chapter 13, Problem 13.46P

Interpretation Introduction

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

Answer 8

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Ch. 13.2 - Prob. 13.1P Ch. 13 - Answer true or false. Alkenes, alkynes, and arenes...Ch. 13 - 13-3 What is the difference in structure between a...Ch. 13 - 13-4 Define aromatic compound.Ch. 13 - 13-5 Why are alkenes, alkynes, and aromatic...Ch. 13 - 13-B Do aromatic rings have double bonds? Are they...Ch. 13 - 13-7 Can an aromatic compound be a saturated...Ch. 13 - Draw at least two structural formulas for each of...Ch. 13 - 13-9 Write a structural formula and the name for...Ch. 13 - 13-10 Account for the fact that the six-membered...

Explain from what types of plants capsaicin is isolated. Concept Introduction: Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C 18 H 27 NO 3 .The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

Solution Summary: The author explains Capsaicin's analgesic properties and is an active ingredient in chili peppers.

Concept explainers

Videos

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

Want to see the full answer?

Chapter 13 Solutions

Explain from what types of plants capsaicin is isolated. Concept Introduction: Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C 18 H 27 NO 3 .The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

Solution Summary: The author explains Capsaicin's analgesic properties and is an active ingredient in chili peppers.

Concept explainers

Videos

Interpretation: Explain from what types of plants capsaicin is isolated. Concept Introduction: Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.

Want to see the full answer?

Chapter 13 Solutions

Interpretation:

Explain from what types of plants capsaicin is isolated.

Concept Introduction:

Capsaicins have an analgesic properties and it is an active ingredient in chili peppers. Molecular formula - C18H27NO3.The IUPAC name of Capsaicin is 8-Methyl− N-vanillyl-trans-6-nonenamide.