Concept explainers
(a)
Interpretation: To identify acetaldehyde is an intermediate in which the fate of pyruvate-
Concept introduction: Pyruvate is the end product in the glycolysis. The production of the fate of pyruvate varies with the nature of the organism and the cellular conditions. The common fates of pyruvate are as follows:
Aerobic reactions need oxygen while anaerobic reactions don’t need oxygen. Pyruvate forms
An intermediate is defined as the transient species that is formed from the reactants in the preceding step and gets consumed in the subsequent steps to generate the products. An intermediate is formed within a multi-step reaction mechanism.
(a)
Answer to Problem 13.46EP
Acetaldehyde is an intermediate in the formation of ethanol.
Explanation of Solution
Reason for correct choice:
In the ethanol fermentation process, pyruvate is converted to ethanol and carbon dioxide
In step 2, acetaldehyde is reduced to ethanol by alcohol dehydrogenase enzymes.
The chemical reaction is as follows:
The ethanol fermentation equation is as follows:
Therefore, acetaldehyde is formed as an intermediate in the fermentation of ethanol.
Reason for incorrect choice:
The reaction equation for the conversion of pyruvate to
Acetaldehyde is not involved in the oxidation of pyruvate to
The chemical equation for the formation of lactate is as follows:
Acetaldehyde is not involved in lactate fermentation.
(b)
Interpretation: To identify NADH is a product in which fate of pyruvate-
Concept introduction: Pyruvate is the end product in the glycolysis. The production of the fate of pyruvate varies with the nature of the organism and the cellular conditions. The common fates of pyruvate are as follows:
Aerobic reactions need oxygen while anaerobic reactions don’t need oxygen. Pyruvate forms
Nicotinamide adenine dinucleotide is associated with the
(b)
Answer to Problem 13.46EP
NADH is formed along with
Explanation of Solution
Reason for correct choice:
Under aerobic conditions, pyruvate is converted to
Therefore, NADH is formed along with
Reason for incorrect choice:
The ethanol fermentation equation is as follows:
NADH is encountered as a reactant in the fermentation of ethanol.
The lactate fermentation equation is as follows:
NADH is encountered as a reactant in lactate fermentation.
(c)
Interpretation: To identify
Concept introduction: Pyruvate is the end product in the glycolysis. The production of the fate of pyruvate varies with the nature of the organism and the cellular conditions.
The common fates of pyruvate are as follows:
Aerobic reactions need oxygen while anaerobic reactions don’t need oxygen. Pyruvate forms
Nicotinamide adenine dinucleotide is associated with the redox reactions in metabolism. Its reduced form is NADH and oxidized form is
(c)
Answer to Problem 13.46EP
Explanation of Solution
Reason for correct choice:
In the absence of oxygen, pyruvate is converted to lactate by lactate dehydrogenase enzymes in the human body. In this reaction, NADH is oxidized to
The ethanol fermentation equation is as follows:
Reason for incorrect choice:
The overall reaction equation for the conversion of pyruvate to
NADH is formed along with
(d)
Interpretation: To identify the end product is a
Concept introduction: Pyruvate is the end product in the glycolysis. The production of the fate of pyruvate varies with the nature of the organism and the cellular conditions. The common fates of pyruvate are as follows:
Aerobic reactions need oxygen while anaerobic reactions don’t need oxygen. Pyruvate forms
Pyruvate
(d)
Answer to Problem 13.46EP
The end product of the ethanol fermentation is
Explanation of Solution
Reason for correct choice:
In the ethanol fermentation process, pyruvate is converted to ethanol and carbon dioxide by enzymes under the anaerobic conditions. The process of ethanol fermentation takes place in two steps. In step 1, the pyruvate molecule is converted to acetaldehyde by pyruvate decarboxylase enzymes. Carbon dioxide molecule is produced in this step. The chemical reaction is as follows:
In step 2, acetaldehyde is reduced to ethanol by alcohol dehydrogenase enzymes. The chemical reaction is as follows:
The ethanol fermentation equation is as follows:
Ethanol
Pyruvate is converted to
Acetyl group
Reason for incorrect choice:
The chemical reaction for the formation of lactate is as follows:
Lactate contains three carbon atoms. Therefore, lactate is a
Want to see more full solutions like this?
Chapter 13 Solutions
Organic And Biological Chemistry
- 75.0 grams of an unknown metal was heated to 95.0°C, it was then placed into 150.0 grams of water at23.1°C, when the metal and water reached thermal equilibrium, the temperature was 27.8°C. Calculatethe specific heat of the metal. (Assume that the specific heat of water is 4.18 J/g °C)arrow_forwardPlease correct answer and don't used hand raitingarrow_forwardA 25.0 g sample of water was cooled from 23.9°C to 12.7°C, how much heat was released? (Assume thatthe specific heat of water is 4.18 J/g °C)arrow_forward
- Zeolites: environmental applications.arrow_forward" is The structure of the bicarbonate (hydrogen carbonate) ion, HCO3-, HCO3 best described as a hybrid of several contributing resonance forms, two of which are shown here. HO :0: :Ö: HO + Bicarbonate is crucial for the control of body pH (for example, blood pH: 7.4). A more self-indulgent use is in baking soda, where it serves as a source of CO2 CO₂ 2 gas, which gives bread and pastry their fluffy constituency. (i) Draw at least one additional resonance form. = (ii) Using curved "electron-pushing" arrows, show how these Lewis structures may be interconverted by movement of electron pairs. (iii) Determine which form or forms will be the major contributor(s) to the real structure of bicarbonate, explaining your answer on the basis of the criteria in Section 1-5.arrow_forwardWhich of these is the best use of a volumetric flask? measuring how much liquid it contains delivering a precise amount of liquid to another container holding solutions making solutions of precise concentrationarrow_forward
- You're competing on a Great British television game show, and you need to bake a cake. The quantity for each ingredient is given in grams, but you haven't been given a kitchen scale. Which of these properties would correlate with the mass of a baking ingredient like eggs or milk? Check all that apply. depth of color viscosity volume densityarrow_forwardDraw a Lewis structure for each of the following species. Again, assign charges where appropriate. a. H-H¯ b. CH3-CH3 c. CH3+CH3 d. CH3 CH3 e. CH3NH3+CH3NH3 f. CH30-CH3O¯ g. CH2CH2 - h. HC2-(HCC) HC2 (HCC) i. H202×(HOOH) H₂O₂ (HOOH) Nortonarrow_forwardIs molecule 6 an enantiomer?arrow_forward
- Show work. Don't give Ai generated solutionarrow_forwardCheck the box under each structure in the table that is an enantiomer of the molecule shown below. If none of them are, check the none of the above box under the table. Molecule 1 Molecule 2 Molecule 3 ----||| Molecule 4 Molecule 5 Molecule 6 none of the above mm..arrow_forwardShow work. don't give Ai generated solutionarrow_forward
- Chemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning