Glencoe Chemistry: Matter and Change, Student Edition
1st Edition
ISBN: 9780076774609
Author: McGraw-Hill Education
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Question
Chapter 12, Problem 68A
Interpretation Introduction
Interpretation:
The effect of strength of intermolecular forces on viscosity needs to be explained.
Concept introduction:
Viscosity is defined as the resistance of a liquid to flow. Generally, liquids such as ethanol, water and ethanol have low viscosity. These liquids flow very slowly and have a high viscosity.
Expert Solution & Answer
Answer to Problem 68A
The viscosity is directly proportional to intermolecular forces.
Explanation of Solution
If liquids have higher viscosity; the flow of liquid will be slow. Due to the slow flow of a liquid, if the molecules move past each other, they will have minimal resistance. If the intermolecular forces will be strong, it will be difficult for molecules to flow like this. The presence of hydrogen bonding like in ethanol results in an increase in strength of intermolecular attractive forces and hence increases the viscosity.
Thus, if liquid molecules have high intermolecular forces, they will have high viscosity.
Conclusion
The viscosity is directly proportional to intermolecular forces.
Chapter 12 Solutions
Glencoe Chemistry: Matter and Change, Student Edition
Ch. 12.1 - Prob. 1PPCh. 12.1 - Prob. 2PPCh. 12.1 - Prob. 3PPCh. 12.1 - Prob. 4PPCh. 12.1 - Prob. 5PPCh. 12.1 - Prob. 6PPCh. 12.1 - Prob. 7PPCh. 12.1 - Prob. 8SSCCh. 12.1 - Prob. 9SSCCh. 12.1 - Prob. 10SSC
Ch. 12.1 - Prob. 11SSCCh. 12.1 - Prob. 12SSCCh. 12.1 - Prob. 13SSCCh. 12.2 - Prob. 14SSCCh. 12.2 - Prob. 15SSCCh. 12.2 - Prob. 16SSCCh. 12.2 - Prob. 17SSCCh. 12.3 - Prob. 18SSCCh. 12.3 - Prob. 19SSCCh. 12.3 - Prob. 20SSCCh. 12.3 - Prob. 21SSCCh. 12.3 - Prob. 22SSCCh. 12.3 - Prob. 23SSCCh. 12.3 - Prob. 24SSCCh. 12.3 - Prob. 25SSCCh. 12.3 - Prob. 26SSCCh. 12.4 - Prob. 27SSCCh. 12.4 - Prob. 28SSCCh. 12.4 - Prob. 29SSCCh. 12.4 - Prob. 30SSCCh. 12.4 - Prob. 31SSCCh. 12.4 - Prob. 32SSCCh. 12.4 - Prob. 33SSCCh. 12 - Prob. 34ACh. 12 - Prob. 35ACh. 12 - Prob. 36ACh. 12 - Prob. 37ACh. 12 - Prob. 38ACh. 12 - Prob. 39ACh. 12 - Prob. 40ACh. 12 - Baking Explain why the baking instructions on a...Ch. 12 - Prob. 42ACh. 12 - Prob. 43ACh. 12 - Prob. 44ACh. 12 - Prob. 45ACh. 12 - Prob. 46ACh. 12 - Prob. 47ACh. 12 - Prob. 48ACh. 12 - Prob. 49ACh. 12 - Prob. 50ACh. 12 - Prob. 51ACh. 12 - Prob. 52ACh. 12 - Prob. 53ACh. 12 - Prob. 54ACh. 12 - Prob. 55ACh. 12 - Prob. 56ACh. 12 - Prob. 57ACh. 12 - Prob. 58ACh. 12 - Prob. 59ACh. 12 - Prob. 60ACh. 12 - Prob. 61ACh. 12 - Prob. 62ACh. 12 - Prob. 63ACh. 12 - Prob. 64ACh. 12 - Prob. 65ACh. 12 - Prob. 66ACh. 12 - Prob. 67ACh. 12 - Prob. 68ACh. 12 - Prob. 69ACh. 12 - Prob. 70ACh. 12 - Prob. 71ACh. 12 - Prob. 72ACh. 12 - Prob. 73ACh. 12 - Prob. 74ACh. 12 - Prob. 75ACh. 12 - Prob. 76ACh. 12 - Prob. 77ACh. 12 - Prob. 78ACh. 12 - Prob. 79ACh. 12 - Prob. 80ACh. 12 - Prob. 81ACh. 12 - Prob. 82ACh. 12 - Prob. 83ACh. 12 - Prob. 84ACh. 12 - Prob. 85ACh. 12 - Prob. 86ACh. 12 - Prob. 87ACh. 12 - Prob. 88ACh. 12 - Prob. 89ACh. 12 - Prob. 90ACh. 12 - Prob. 91ACh. 12 - Prob. 92ACh. 12 - Prob. 93ACh. 12 - Prob. 94ACh. 12 - Prob. 95ACh. 12 - Prob. 96ACh. 12 - Prob. 97ACh. 12 - Prob. 98ACh. 12 - Prob. 99ACh. 12 - Prob. 100ACh. 12 - Prob. 101ACh. 12 - Prob. 102ACh. 12 - Prob. 103ACh. 12 - Prob. 104ACh. 12 - Prob. 105ACh. 12 - Prob. 106ACh. 12 - Prob. 108ACh. 12 - Prob. 109ACh. 12 - Prob. 110ACh. 12 - Prob. 111ACh. 12 - Prob. 112ACh. 12 - Prob. 113ACh. 12 - What is the ratio of diffusion rates for nitric...Ch. 12 - Prob. 2STPCh. 12 - Prob. 3STPCh. 12 - Use the figure below to answer Question 4....Ch. 12 - Prob. 5STPCh. 12 - Prob. 6STPCh. 12 - Prob. 7STPCh. 12 - Prob. 8STPCh. 12 - Use the table below to answer Questions 9 and 10....Ch. 12 - Prob. 10STPCh. 12 - Prob. 11STPCh. 12 - Prob. 12STPCh. 12 - Prob. 13STPCh. 12 - Prob. 14STPCh. 12 - Prob. 15STP
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