A dietitian at General Hospital wants a patient to have a meal that has 47 grams (g) of protein, 58 g of carbohydrates, and 630 milligrams (mg) of calcium. The hospital food service tells the dietitian that the dinner for today is pork chops, corn on the cob, and 2 % milk. Each serving of pork chops has 23 g of protein, 0 g of carbohydrates, and 10 mg of calcium. Each serving of corn on the cob contains 3 g of protein, 16 g of carbohydrates, and 10 mg of calcium. Each glass of 2 % milk contains 9 g of protein, 13 g of carbohydrates, and 300 mg of calcium. How many servings of each food should the dietitian provide for the patient?
A dietitian at General Hospital wants a patient to have a meal that has 47 grams (g) of protein, 58 g of carbohydrates, and 630 milligrams (mg) of calcium. The hospital food service tells the dietitian that the dinner for today is pork chops, corn on the cob, and 2 % milk. Each serving of pork chops has 23 g of protein, 0 g of carbohydrates, and 10 mg of calcium. Each serving of corn on the cob contains 3 g of protein, 16 g of carbohydrates, and 10 mg of calcium. Each glass of 2 % milk contains 9 g of protein, 13 g of carbohydrates, and 300 mg of calcium. How many servings of each food should the dietitian provide for the patient?
To find: A dietitian at General Hospital wants a patient to have a meal that has 47 grams (g) of protein, 58 g of carbohydrates, and 630 milligrams (mg) of calcium. The hospital food service tells the dietitian that the dinner for today is pork chops, corn on the cob, and milk. Each serving of pork chops has 23 g of protein, 0 g of carbohydrates, and 10 mg of calcium. Each serving of corn on the cob contains 3 g of protein, 16 g of carbohydrates, and 10 mg of calcium. Each glass of milk contains 9 g of protein, 13 g of carbohydrates, and 300 mg of calcium. How many servings of each food should the dietitian provide for the patient?
Expert Solution & Answer
Answer to Problem 78AYU
Solution:
The solution is pork chops is 1, corn on the cob is and milk is .
Explanation of Solution
Given:
A dietitian at General Hospital wants a patient to have a meal that has 47 grams (g) of protein, 58 g of carbohydrates, and 630 milligrams (mg) of calcium. The hospital food service tells the dietitian that the dinner for today is pork chops, corn on the cob, and milk. Each serving of pork chops has 23 g of protein, 0 g of carbohydrates, and 10 mg of calcium. Each serving of corn on the cob contains 3 g of protein, 16 g of carbohydrates, and 10 mg of calcium. Each glass of milk contains 9 g of protein, 13 g of carbohydrates, and 300 mg of calcium.
Calculation:
Let pork chops be . Let corn on the cob be and let milk be .
We have
Therefore the solution is pork chops is 1, corn on the cob is and milk is .
University Calculus: Early Transcendentals (4th Edition)
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