Prescott's Microbiology
Prescott's Microbiology
10th Edition
ISBN: 9781259281594
Author: Joanne Willey, Linda Sherwood Adjunt Professor Lecturer, Christopher J. Woolverton Professor
Publisher: McGraw-Hill Education
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Chapter 10.7, Problem 6RIA

What is the significance of the fact that regulatory enzymes often are located at pathway branch points? What are isoenzymes, and why are they important in pathway regulation?

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What happens to the enzyme’s native conformation once it is denatured? What structural organization are destroyed by this process?   How does changes in enzymatic factors affect the native conformation of enzymes?
The products of a pathway, or the products of specific reactions in the pathway, will often inhibit upstream regulatory enzymes in that pathway. That makes sense - if the products of a pathway are abundant, then the pathway can be shut off to save energy or divert molecules into other pathways. We can use a similar rule of thumb to predict whether a pathway will be active in different biological states. For example, the liver stores glucose (in the form of glycogen), and will release glucose into the bloodstream when blood sugar levels drop. This glucose can come from the synthesis of glucose or breakdown of stored glycogen. This is important for maintaining blood sugar levels. What would you predict is the relationship between blood sugar levels and glycogen phosphorylase enzyme activity? A positive relationship (when blood sugar levels are high, glycogen phosphorylase activity is also high). A negative relationship (when blood sugar levels are high, glycogen phosphorylase activity…
Many biosynthetic pathways are regulated by feedback control, where the product of a pathway turns off an enzyme that catalyzes an early step in the pathway. Usually, this control comes from an allosteric interaction. Of the types of reversible enzyme inhibition (Competitive inhibition, Noncompetitive inhibition, and Uncompetitive inhibition), what type is most likely to occur in a feedback control mechanism like this and why?

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Prescott's Microbiology

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