a) The word “cloning” refers to making copies of bacteria making cloned sheep or another eukaryotic organism copying a piece of DNA all of the above none of the above b) Which of these restriction enzymes will create a sticky end? an enzyme that has restriction site ATTA and cuts between the two T nucleotides an enzyme with restriction site AGTCAG and cuts between the T and C an enzyme with restriction site AATCGG and cuts between the A nucleotides. any non-palindromic nucleotide sequence used as a restriction site none of the above c) Which of the following do researchers not need to use during vector cloning? a plasmid containing selectable marker genes such as beta galactosidase or ampicillin resistance genes restriction enzymes DNA polymerase a growth medium with carefully selected ingredients that take advantage of selectable markers. None of the above

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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a) The word “cloning” refers to

  1. making copies of bacteria
  2. making cloned sheep or another eukaryotic organism
  3. copying a piece of DNA
  4. all of the above
  5. none of the above

b) Which of these restriction enzymes will create a sticky end?

  1. an enzyme that has restriction site ATTA and cuts between the two T nucleotides
  2. an enzyme with restriction site AGTCAG and cuts between the T and C
  3. an enzyme with restriction site AATCGG and cuts between the A nucleotides.
  4. any non-palindromic nucleotide sequence used as a restriction site
  5. none of the above

c) Which of the following do researchers not need to use during vector cloning?

  1. a plasmid containing selectable marker genes such as beta galactosidase or ampicillin resistance genes
  2. restriction enzymes
  3. DNA polymerase
  4. a growth medium with carefully selected ingredients that take advantage of selectable markers.
  5. None of the above
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