A PCR-RFLP analysis was performed to identify PTC tasters in a population. The taster allele sequence included a palindromic sequence recognized by a restriction enzyme, whereas the non-taster allele did not due to a SNP in the sequence. The gel shows the results of the analysis from 100 individuals. The numbers above the gel lanes represent the number of individuals with each genotype. 33 52 15 Based on the results from the gel, what is the frequency of the taster allele in this population? 0.0387 0.41 0.33 0.685 0.59 0.52 0.315 0.0574 Screenshot

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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A PCR-RFLP analysis was performed to identify PTC tasters in a population. The taster allele sequence included a palindromic sequence recognized by a restriction enzyme, whereas the non-taster allele did
not due to a SNP in the sequence. The gel shows the results of the analysis from 100 individuals. The numbers above the gel lanes represent the number of individuals with each genotype.
33 52
15
Based on the results from the gel, what is the frequency of the taster allele in this population?
0.0387
0.41
0.33
0.685
0.59
0.52
0.315
0.0574
Screenshot
Transcribed Image Text:A PCR-RFLP analysis was performed to identify PTC tasters in a population. The taster allele sequence included a palindromic sequence recognized by a restriction enzyme, whereas the non-taster allele did not due to a SNP in the sequence. The gel shows the results of the analysis from 100 individuals. The numbers above the gel lanes represent the number of individuals with each genotype. 33 52 15 Based on the results from the gel, what is the frequency of the taster allele in this population? 0.0387 0.41 0.33 0.685 0.59 0.52 0.315 0.0574 Screenshot
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