Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 9, Problem 2SC
Summary Introduction
Interpretation:
Today estimated 69% of adults in the United States are overweight or obese. Is the statement true or false?
Concept Introduction:
It is true that nationwide roughly two or three of US adults are overweight. Statistics reveals that about 69% of American adult population is obese. The Non-Hispanic black, Hispanic, and Mexican American adults are more obese that Non-Hispanic white adults.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Why do you think so many people in American are overweight or obese? Make a recommendation for a safe weight loss plan or program with long term effectiveness. What are the pros and cons of this plan or program?
explain and interpret the epidemiology of overweight and obesity in the world in childhood and adulthood separately. please explain in great detail
A positive correlation between increased global TV-viewing time and obesity exists, possibly due to:
Higher calorie intake when watching television while eating due to consumption of larger portion sizes
Exposure to advertisements for high-sugar beverages and calorie-dense snack items during children’s programming
The viewer ignoring feelings of fullness or satiety
All of the above
Chapter 9 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Discuss why obesity is a growing epidemic.arrow_forwardA 32-year-old woman presents to the clinic for advice regarding weight loss. She is 5'4" tall and weighs 159 pounds. Her typical diet consists of approximately 2500 calories per day. She generally has a light to moderate activity level that includes housework. Based on the above information, what is this woman’s "ideal" weight range? What would you recommend she do to facilitate a healthy rate of weight loss?arrow_forwardMany obese patients are part of a family in which all, or the majority, of it's members are obese. This may be an indication that the patient has a genetic predisposition to develop obesity. It may also indicate that environmental factors contributed to the patient's obesity. Group of answer choices True Falsearrow_forward
- What do you think are some of the contributing factors to obesity-related diseases in the United States?arrow_forwardIdentify at least five factors that affect obesity and discuss their influences.arrow_forwardExplain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.arrow_forward
- People struggling with obesity are well advised to seek medical evaluation and guidance. For others who wish to lose weight, researchers have offered these tips.Which are they ? Explainarrow_forwardThe CDC states "The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008; the medical costs for people who are obese were $1,429 higher than those of normal weight." Question: What would be a good policy that would help align American life away from obesity?arrow_forwardI was genuinely shocked to learn how many calories I can truly take to maintain my weight when I calculated my BMR and EMR. I've been aware of my calorie intake ever since I was a small child. I was told to maintain a calorie deficit all the time, and it really ruined my connection with food. It's shocking how much food I was depriving myself of after finding out how many calories I can realistically eat in a day. I can now precisely determine how much food I can eat each day to maintain my weight thanks to this information. I know I can keep my calorie intake slightly below my body mass index (BMR) during the weeks when my eating is not at its finest in order to shed the one or two pounds I may have gained over the weekend. Eating healthily can be challenging for three reasons: not having enough time, eating under stress, and timing meals incorrectly. By meal planning nutritious meals, setting alarms for when I should eat, and stockpiling nutritious snacks for when I feel like…arrow_forward
- Racial/cultural differences exist for etiological factors that may contribute to obesity in children and include differences in: Parental feeding practices Breastfeeding rates Content of bag lunches All of the abovearrow_forwardThere are several nations where malnourishment is a common occurrence. What may be some of the health challenges posed by malnutrition?arrow_forwardAll of the following are correct about visceral fat except: O a. a waist circumference of > 88 is always risky O b. highly associated with chronic disease risks O c. inactivity is a major risk factor o d. postmenopausal women are at increased riskarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage