Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 9, Problem 18SC
Summary Introduction
Concept Introduction:
The BMI or the body mass index is the measurement of a person’s weight according his or her height. The BMI can help in determining the condition of the obesity, and the amount of the weight the person should loose or gain to fall in the ideal category.
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A client with malabsorption syndrome has undergone bone surgery. The client has been prescribed a low fat diet by health-care provider. The Healthcare provider has also suggested that the nurse increase the protein intake in the client diet.
A. What is the total amount of fat that the nurse should give to the client per day?
A 10-year-old female student sought consultation due to her problem of increasing weight and fat deposition. Which the following nurse health teaching interventions is most appropriate?
a. Low fat diet to prevent fat deposition
b. Increased exercise to control weight gain
c. Give assurance that the changes are normal
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Which of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.
Chapter 9 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Discuss why obesity is a growing epidemic.arrow_forwardWhen a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesarrow_forwardA 16-year-old secondary school girl and her mother come to the clinic because the mother is concerned about her daughter's weight. You measure her height and weight and calculate her BMI at 22kg/m². Which of the following is most appropriate considering her BMI? Answers A-D A Inform the mother that her daughter is anorexic B Reassure the mother that she has a normal weight C Counsel the patient about exercise because she is obese D Counsel the patient on diet and exercise because she is obesearrow_forward
- Which of the following would be a useful source of information on nutritional and physical health status? a. BRFSS b. NHIS c. YRBSS d. NHANESarrow_forwardDisease associated with obesity Complete the following statements to describe the diseases associated with obesity. Not all choices will be used.arrow_forwardIdentify two of the main contributing factors to obesity in women. Discuss why you believe these factors are the most influential. Discuss one health consequence of obesity. How does obesity increase the risk for this health condition?Include a statisitc.arrow_forward
- Please be sure of the answerarrow_forwardDiscuss the long terms effects of obesity on the human body, including reference to fat composition and the dangers of visceral fat. Include at least one more example of the effects of obesity, e.g. cardiovascular disease, type 2 diabetes.arrow_forwardA client is on complete bed rest after a total hip replacement surgery while he is being treated for a mild postoperative surgical wound infection. Identify the underlying physiologic factors that could increase the nutritional needs of this client. Give specific rational A.Anabolism, polydipsia, hypertriglyceridemia B.Elevated protein plasma levels, hypotension, glycolysis C.Large abdominal girth,insulin resistance, acidosis D.Fever, increased white blood cell count, negative nitrogen plasma levelarrow_forward
- The surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI = 36 O b. uncontrolled diabetes O c. peptic ulcer disease o d. BMI >40arrow_forwardMichael who is a client or patient stated that his doctor says he’s at increased risk for cardiovascular diseases because of his nutrition and smoking cigarettes. He is interested in making changes to his lifestyle but doesn’t know if changing these will help. Write what you will discuss with him about nutritional choices, smoking cigarettes, and their causes. Include these sources into the discussion. Nutrition: https://fns-prod.azureedge.us/sites/default/files/resource-files/sfsm-parenthandout.pdf Tobacco and Smoking : https://www.cdc.gov/tobacco/data_statistics/fact_sheets/health_effects/effects_cig_smoking/index.htmarrow_forwardWhat is BMI (Body Mass Index) Calculate the BMI for a person who is 5 foot, 2 inches tall and 132 pounds (show your work). Does this BMI indicate: underweight, healthy weight, overweight or obesity? no handwritten answers, please.arrow_forward
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