Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 9, Problem 17SC
Summary Introduction
Concept Introduction:
Weight change or weight loss/increase is the reduction or improving in total body mass as a result of efforts to improve fitness and better health.
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A 10-year-old female student sought consultation due to her problem of increasing weight and fat deposition. Which the following nurse health teaching interventions is most appropriate?
a. Low fat diet to prevent fat deposition
b. Increased exercise to control weight gain
c. Give assurance that the changes are normal
d. Dietary measures to control weight gain
How can you incorporate the concept of lifestyle change into a program for those who are in need of maintaining ideal body weight? What recommendations can you now make for those clients?
National Health & Nutrition Examination Survey (NHANES) assesses:
a. Nutrition status of a representative sample of newborns, infant, adult and elderly
b.Eating behaviors
c.Measuring blood lipid profile and bone density d. b+c
e. a+b+c
Chapter 9 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
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- Which of the following objectives can be possibly attained withín the shortest possible time and the least number of home visits? d. A&B e. B&C a. After nursing intervention, the family will be able to feed the undernourished child according to the prescribed quality and quantity of food. b. After the first home visit, the malnourished member will be able to attain normal weight c. After nursing intervention, the family will be able to discuss in their own words the importance of proper nutritionarrow_forwardExplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally.arrow_forwardThe nurse assists the patient with Diabetes, with nutritional therapy with the knowledge that a healthy eating plan is designed to: Select one: a. For use during periods of high stress b. To be used only for Type 1 Diabetes Mellitus c. To normalise blood glucose levels by elimination of sugar d. To help normalise blood glucose levels through a balanced dietarrow_forward
- Which of the following is NOT a correct description of the Physical Activity Guidelines (PAGS)? O a. Adults should participate in 150-300 min moderate or 75-150 min vigorous intensity activity + 2 or more days per week of muscle-strengthening activity O b. Children 3-5 years should be physically active throughout the day O c. Children 6-17 years require 150-300 min per week of vigorous physical activity O d. All of these are correct descriptions of the PAGSarrow_forwardTheme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resourcearrow_forwardIdentify at least three recommendations in which you could/should improve your physical activity, again be as specific as possible?arrow_forward
- What is dietary modification and diet therapy? Discuss as to when and to whom it can be given.arrow_forwardDescribe one way in which Public Health professionals have tried to combat the problem of poor diet, obesity, and or inactivity in the US. Describe the full scope of this strategy/and or intervention. How did it work to combat poor diet, obesity, and or inactivity ? Identify and describe one challenge for implementation of this strategy/intervention. 2. Would this strategy be classified as regulation or education? 3.How does this strategy/intervention fit with the Health Belief Model, Stages of Change model or Ecological model? 4. Was this intervention/strategy successful? Why or why not?arrow_forwardDiscuss the following barriers of accessing health care as it pertains to diabetes:arrow_forward
- Behavior Modification Techniques Please answer the following question thoroughly. ! Your good friend wants to lose weight. Based on what you learned in class: Discuss four (4) behavior modification areas (discussed in class) you could recommend to your friend that could help them make small but lasting lifestyle changes that will help them lose weight safely and keep it off. Give some details and examples of each technique.arrow_forwardWrite a note on the objectives of Nutrition Monitoring?arrow_forwardDiscuss the role of a nurse in managing a patient with diabetes.arrow_forward
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