Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 9, Problem 17SC
Summary Introduction
Concept Introduction:
Weight change or weight loss/increase is the reduction or improving in total body mass as a result of efforts to improve fitness and better health.
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A 10-year-old female student sought consultation due to her problem of increasing weight and fat deposition. Which the following nurse health teaching interventions is most appropriate?
a. Low fat diet to prevent fat deposition
b. Increased exercise to control weight gain
c. Give assurance that the changes are normal
d. Dietary measures to control weight gain
National Health & Nutrition Examination Survey (NHANES) assesses:
a. Nutrition status of a representative sample of newborns, infant, adult and elderly
b.Eating behaviors
c.Measuring blood lipid profile and bone density d. b+c
e. a+b+c
Explain at least two (2) environmental factors that may influence Marena’s exercise and eating behaviors, which have contributed to her struggle with weight.
Explain how Marena’s attitudes and beliefs, her family and peers’ behaviors, and her environment may interact to influence her decisions and behaviors related to exercise and eating behavior?
Chapter 9 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
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- A. Adolescent Subject: 11 yrs old female ( Show your computations) 1. Ideal Body Weight (IBW) 2. Ideal Height 3. Total Energy Requirement (TER) 4. Total Protein Requirement (TPR) B. ADULT Body Frame- Medium Actual Weight Actual Height Activity Level Corrected Body Weight TER 1. 198 lbs 5'2" Moderate 2. 85 kgs 5'4" Very Active 3. 97 kgs 5'5" Sedentary 4. 88 kgs 5'1" Moderate 5. 202.4 lbs 5'3" Very Activearrow_forwardTheme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resourcearrow_forwardWhat is dietary modification and diet therapy? Discuss as to when and to whom it can be given.arrow_forward
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- Discuss the clinical model and strength model used for people with eating disorder? Discuss about the strength and weakness of these models in mental health when working with people with eating disorders?arrow_forwardExplain how foods and nutrients (including fluids and electrolytes) help improve a person's performance during physical activity and their recovery afterward. Consider your responses to items 1 and 2 above, and suggest an appropriate nutritional plan for a physically active person. Be sure to explain what the person should consume in an average day to support their caloric and nutritional needs. Cite at least 2 credible references and present the resources in APA format on the References page.arrow_forwardDetermine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI recommendation values are set in reference to specific indicators like normal growth. DRI recommendations reflect daily intake to be achieved on average over time . DRI recommendations are not based on scientific research . DRI recommendations are for healthy individuals . DRI recommendations are for optimal intake .arrow_forward
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